Rating5/5 (from 1 ratings)5
2 tablespoon dehydrated parsley flakes, or 3 tsp fresh
½ teaspoon ground pepper
1 teaspoon sea salt
2 teaspoon onion, minced
3 cup Real Cream Cheese (it's on my recipe page)
½ teaspoon garlic, minced
1 tablespoon apple cider vinegar
1 cup cucumber juice (from juiced or blended cuke),
Tiny pinch cayenne pepper (more of a bare sprinkle)
Whir everything in the blender and allow at least an hour for flavours to meld.
Poemomm's ThoughtsBy poemomm
This dressing, which uses my favorite fermented cream cheese, tastes a lot like Hidden Valley Ranch brand Cucumber ranch. Make that just like it.
Warning: this makes a LOT of dressing, so you’ll want to cut it in half or even in quarters to start.
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