1 cup flax seeds
1 cup coconut (dried, unsweetened)
1 teaspoon curry paste
½ teaspoon tumeric powder
½ teaspoon sea salt
½ teaspoon cayenne pepper
1 tablespoon lemon juice
2 cups water
1. In a high speed blender or food processor, combine all the ingredients and process to form a smooth batter with the consistency of thick cream.
2. Spread the batter in 8 inch round circles (or as a single sheet) on Teflon dehydrator sheets.
3. Dehydrate for 4 hours or more at 105 Fahrenheit.
Marichiesa's ThoughtsBy Marichiesa
These are simple to make and crazy good!
I use them as wraps for just about anything. I spread the batter out on a parchment lined sheet on the dehydrator instead of in pancake circles. Then I slice them up to size.
They should be pliable and easy to handle when dried. They keep well in the fridge. I also grind the flax seeds.
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