Ingredients
1 Mango
½ tablespoon Honey
¼ teaspoon Onion Powder
¼ teaspoon Cumin
¼ teaspoon Curry Powder
2 tablespoon Lime Juice
1 teaspoon Apple Cider Vinegar
.66 cup Rasins, soaked
Recipe Directions
Put mango and all other ingredients in food processor and pulse. Place this in a bowl. Put rasins in food processor and process until they are small pieces. Add the rasins to the mango mixture. Use this in your favorite recipe
Bdavis's Thoughts

I needed mango chutney for a recipe but could not find one anywhere. So I used the ingredients for Major Grey’s Chutney but made it raw instead of cooked.
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Comments
Top voted
Karuna
Nov 30, 2010
This sounds great.
HB
Apr 03, 2011
HB's Review
Mango Chutney
I made this chutney and it tasted great. I did not have a cup to measure the sultanas (no raisins in cupboard at time) but I just guessed a handful. Very good chutney, went down a treat and the boys (not raw) liked it so much, they finished it off! No better testimony than men quietly chomping their food.
ayisha333
Dec 01, 2010
this does look wonderful - quick ? - the next recipe uses this chutney - but differ in the raisin amounts - if i just make the chutney should i use 2c or 2/3 cup? thnx
All
HB
Apr 03, 2011
HB's Review
Mango Chutney
I made this chutney and it tasted great. I did not have a cup to measure the sultanas (no raisins in cupboard at time) but I just guessed a handful. Very good chutney, went down a treat and the boys (not raw) liked it so much, they finished it off! No better testimony than men quietly chomping their food.
bdavis
Dec 08, 2010
sorry it is suppose to be 2/3 C I'll correct the recipe
ayisha333
Dec 01, 2010
this does look wonderful - quick ? - the next recipe uses this chutney - but differ in the raisin amounts - if i just make the chutney should i use 2c or 2/3 cup? thnx
Karuna
Nov 30, 2010
This sounds great.
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