Rating4/5 (from 2 ratings)4
1 Jicama, cut into french fry sticks
2 tablespoon Olive Oil
1 tablespoon Paprika
Salt to Taste
½ cup Sun Dried Tomatoes, soaked for 2 hours
¼ cup Apple Cider Vinegar
¼ cup Raisans
1 tablespoon Salt
¼ cup Onion Powder
For “fries”, combine jicama, olive oil, paprika and salt to taste. Toss to coat.
For ketchup, blend sun dried tomatoes, vinegar, raisans, salt and onion powder in blender. Blend until smooth.
*Dip “fries” in ketchup and enjoy!
NicoleJ's ThoughtsBy NicoleJ
Wonderfully crunchy “fries” and the ketchup is really tasty!
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