A Community Recipe by Rawclaire
This is nice, refreshing, and sweet. Nutty Nanners goodness. Serve with my Sunrise Smoothie.
Recipe Directions
1. Pour the almond milk in two bowls.
2. Drench the bananas in the milk.
3. Spread almond butter all over the milk-dipped bananas, so they are completely covered in almond butter.
4. Place two “buttered” bananas in each bowl of almond milk, and drench them in the milk again.
Rawclaire's Thoughts
By rawclaire This is nice, refreshing, and sweet.
Nutty Nanners goodness.
Serve with my Sunrise Smoothie.
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Comments
Top voted
stRAWberry
May 19, 2010
I love nanners and nut butters. How long have you been un-cooking? Your enthusiasm is just delightful.
KelleyS
May 19, 2010
So... this recipe suggests eating a cup and a half of almond butter in one serving? Seriously?
rawclaire
May 19, 2010
stRAWberry-I've been uncooking for many years. However, during that time, I've always broken the diet with sprouted cooked bread, potato chips, etc. But creating many new raw recipes takes those cravings way. Thank you!
KelleyS-The only reason I said 1 1/2 cup almond butter was because I didn't know how much would be a good amount. I'll update that.
All
rawclaire
May 19, 2010
stRAWberry-I've been uncooking for many years. However, during that time, I've always broken the diet with sprouted cooked bread, potato chips, etc. But creating many new raw recipes takes those cravings way. Thank you!
KelleyS-The only reason I said 1 1/2 cup almond butter was because I didn't know how much would be a good amount. I'll update that.
KelleyS
May 19, 2010
So... this recipe suggests eating a cup and a half of almond butter in one serving? Seriously?
stRAWberry
May 19, 2010
I love nanners and nut butters. How long have you been un-cooking? Your enthusiasm is just delightful.
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