Rating3/5 (from 5 ratings)3
5 cups strained almond milk (sweetened)
4 fresh bananas
1½ cups raw almond butter
1. Pour the almond milk in two bowls.
2. Drench the bananas in the milk.
3. Spread almond butter all over the milk-dipped bananas, so they are completely covered in almond butter.
4. Place two “buttered” bananas in each bowl of almond milk, and drench them in the milk again.
Rawclaire's ThoughtsBy rawclaire
This is nice, refreshing, and sweet.
Nutty Nanners goodness.
Serve with my Sunrise Smoothie.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note