Recipe Directions
1. In a large bowl, mix the shredded coconut and carob powder.
2. In a food processor, grind walnuts until creamy. Then add walnuts, agave, and coconut oil to the coconut/carob mixture. Mix well.
3. Place mixture in a flat glass dish and cover.
4. Place in freezer for at least an hour before serving.
5. To serve, cut out brownie-sized pieces and eat right away. Store leftovers in freezer.
Kandace's Thoughts
By kandace I love these bars because I can make them and then store them in the freezer. They are smooth and creamy.
Wonderful with fresh fruit, such as raspberries, or as the basis for a brownie sundae.
This recipe is based on a recipe in RAWVolution.
I cut down a bit on the agave and added the coconut oil and coconut water for a smooth consistency. This creates a richer fudge that is not quite as sweet.
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Comments
Top voted
achin70
Dec 18, 2009
I made this a few weeks ago for a raw potluck, and it was a big hit! Now I'm getting requests to make this again. I used raw cacao powder instead of carob powder, and I reduced the agave to 1/3 cup. Also, the Artisana Coconut Butter I used really adds to the overall flavor. Thanks so much for the recipe!
kalequeen
Sep 17, 2009
These are delish! Mine don't look quite like yours did, though. At all. :) Did you process the coconut and carob mix? I just mixed the creamed walnuts in by hand. I left out the coconut water, as well.
Also, I processed 6-7 dates and a splash of soak water and added that instead of agave. I was going to leave it at 3 (I thought it was very rich and brought out the flavor of the cacao/coconut very nicely), but added a few more since they are for a friend.
TwoBaggs
May 19, 2009
Tasty, especially when using raw chocolate powder instead of carob powder!
All
RawKidChef
Aug 03, 2010
I am SO going to make this. Thank you once again. :)
heartshapedsky
Jun 15, 2010
i just made these and put in a little too much coconut water- but they seemed like they'll set up nicely in the freezer. i added a bit of almond butter as well. so creamy and lovely. i sprinkle shredded dry coconut on the top too. i eyeballed the coconut oil and by accident dumped in a little more then 1/2 cup cacao, oh well! yummy!
okorolina40
Feb 16, 2010
I LOVED THIS!! HUBBY couldnt get enough of it, and I gave a few pieces to friends at a SAD BBQ - they couldnt believe it was raw!
achin70
Dec 18, 2009
I made this a few weeks ago for a raw potluck, and it was a big hit! Now I'm getting requests to make this again. I used raw cacao powder instead of carob powder, and I reduced the agave to 1/3 cup. Also, the Artisana Coconut Butter I used really adds to the overall flavor. Thanks so much for the recipe!
achin70
Dec 18, 2009
I made this a few weeks ago for a raw potluck, and it was a big hit! Now I'm getting requests to make this again. I used raw cacao powder instead of carob powder, and I reduced the agave to 1/3 cup. Also, the Artisana Coconut Butter I used really adds to the overall flavor. Thanks so much for the recipe!
iwasthelion
Dec 05, 2009
ohhhh wow. once again, my picky family appreciates this one as well. i threw in some peanut butter as bootzey had suggested. i didn't need to add any oil because of it and it has less fat. Not to mention it added a lot to taste! Thanks for posting this. :)
Weazelchef
Nov 03, 2009
i just made this.. yummy!
I had to use pecans, cashews, and sunflower kernels. MMM
kalequeen
Sep 17, 2009
These are delish! Mine don't look quite like yours did, though. At all. :) Did you process the coconut and carob mix? I just mixed the creamed walnuts in by hand. I left out the coconut water, as well.
Also, I processed 6-7 dates and a splash of soak water and added that instead of agave. I was going to leave it at 3 (I thought it was very rich and brought out the flavor of the cacao/coconut very nicely), but added a few more since they are for a friend.
kandace
Sep 11, 2009
I bet pecans would work. I'd love to hear how it goes!
LovingkindnessWorkshop
Sep 09, 2009
They don't sell raw walnuts anywhere around me, do you think pecans would do?
tusik
Sep 05, 2009
This was amazing. I had to make a lot of substitutions due to having an empty pantry, but it still turned out so well that I've had to make it three more times since for family and friends!
Girl
Aug 27, 2009
These are too good, I'm afraid I made a pig out of myself and didn't feel so good the next day.
writeeternity
Aug 12, 2009
Hi Kandace, This looks so good. I am going to try it on my dad and boyfriend because they both love chocolate. They also love "devils food" so I'm going to add some coconut. Thanks for sharing this recipe! It also has walnuts which are good for heart health.
ruhiyyihrose
Jun 23, 2009
These were so good. I made a half batch and they still lasted a week in the freezer as a little went a long way! So yummy and really easy to make. :)
bootzey
May 24, 2009
Add a little peanut butter to the mix. It's delicious!
TwoBaggs
May 19, 2009
Tasty, especially when using raw chocolate powder instead of carob powder!
kandace
Mar 27, 2009
I usually use a glass pie dish to make these. They get about an inch or so thick. They're really rich, so I eat pretty small pieces at a time.
kandace
Feb 21, 2009
Hmmm...not sure if the chips would work. I wonder if you could cream the carob chips in your food processor as with the walnuts - that might work, but it would definitely be an experiment.
Theresa2388
Feb 21, 2009
I tasted these and they are the best. I thought I got all the ingredients today, but now I see it calls for carob powder and I got carob chips. I wonder if they would work?
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