Rating5/5 (from 1 ratings)5
4 tablespoons coconut oil (melted)
3 cups raw walnuts
½ cup raw carob or cacao powder
¼ cup agave nectar
¼ cup raw honey
1. Melt the coconut oil by nesting it in another container full of warm water.
2. Mix carob and coconut oil thoroughly. Stir in agave nectar and blend well.
3. Process walnuts alone in a food processor until they become a buttery consistency.
4. Add oil/carob/agave/honey mixture and blend well.
5. Spread into a square pan and refrigerate until firm.
Vtrawgirl's ThoughtsBy vtrawgirl
This delectable treat stays solid as long as it’s kept cold.
My group of friends refers to it as “raw sugary death.”
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FRUITARIAN!!!!loverlyjoy - 4 hours 19 min ago
Sick when eating cooked foodloverlyjoy - 4 hours 30 min ago
Winter! Raw till four???? Advice!!! Weight gain?Harmony1 - 3 days 14 hours ago
Is bagged salads raw vegan?Harmony1 - 3 days 14 hours ago
Tryin AgainTammiTrue - 1 week 2 days ago