A Community Recipe by Providence
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This is from Chad Sarno's pasta trio.. I am experimenting with texture on the zucchini (courgette) pasta, but the sauce is soo satisfying.. more of a comfort food than I ever remember pasta being! Would be great to find a way to make this less fatty, but that might be the bread and butter of it.
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Recipe Directions
In high speed blender, blend all ingredients until smooth, you may need to add more water depending on desired consistency. Toss with courgette noodles right before serving.
Providence's Thoughts
By providence This is from Chad Sarno's pasta trio.. I am experimenting with texture on the zucchini (courgette) pasta, but the sauce is soo satisfying.. more of a comfort food than I ever remember pasta being! Would be great to find a way to make this less fatty, but that might be the bread and butter of it.
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Comments
Top voted
Josephine
Apr 01, 2011
Here's a link: http://gliving.tv/greenchefs/recipes/pasta-trio/ And now my stomach is growling. :) Thanks providence! Can't wait to try it.
reaching4raw
Apr 03, 2011
I think I've found dinner for tonight, this looks great! Thanks for the suggestion of using the other olive oil in place of the truffle, I have rosemary at home and will try that until I can get some truffle oil.
Yum!!!
R4R
maryssa
Apr 03, 2011
maryssa's Review
To Die For Fettucine Alfredo
This is great! I didn't have truffle oil, but I added fresh rosemary and marinated mushrooms to the blender. Mmm, mushroom alfredo! I also didn't use coconut meat, just the zucchini noodles. How do you think they got the noodles to look so pretty in the picture?
All
noelleloveshoney
Apr 08, 2011
did you take this beautiful photo? makes me hungry, and i haven't had pasta in forever. i have never been able to master the zucchini pasta, any tips? and i would never have even though of using coconut for a pasta. so what's the 3rd in the trip? am i just missing it?
maryssa
Apr 03, 2011
maryssa's Review
To Die For Fettucine Alfredo
This is great! I didn't have truffle oil, but I added fresh rosemary and marinated mushrooms to the blender. Mmm, mushroom alfredo! I also didn't use coconut meat, just the zucchini noodles. How do you think they got the noodles to look so pretty in the picture?
reaching4raw
Apr 03, 2011
I think I've found dinner for tonight, this looks great! Thanks for the suggestion of using the other olive oil in place of the truffle, I have rosemary at home and will try that until I can get some truffle oil.
Yum!!!
R4R
Josephine
Apr 01, 2011
Here's a link: http://gliving.tv/greenchefs/recipes/pasta-trio/ And now my stomach is growling. :) Thanks providence! Can't wait to try it.
waterbaby12347
Apr 01, 2011
What do you do with the thinly sliced coconut meat and shallots , add them to the courgette noodles or put them in the blender???
emtpdmom
Apr 01, 2011
Providence, this looks yummy. I do so miss certain alfredo dishes. Just a small suggestion here. You might want to begin your Preparation instructions with something about preparing the "pasta" and setting it aside. Then continue with the alfredo prep directions. Sometimes we read directions so literally.
Courgettes are the same as zucchini (a green squash), right? Do you think yellow squash would work as well?
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