A Community Recipe by Providence
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This is from Chad Sarno's pasta trio.. I am experimenting with texture on the zucchini (courgette) pasta, but the sauce is soo satisfying.. more of a comfort food than I ever remember pasta being! Would be great to find a way to make this less fatty, but that might be the bread and butter of it.
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Recipe Directions
In high speed blender, blend all ingredients until smooth, you may need to add more water depending on desired consistency. Toss with courgette noodles right before serving.
Providence's Thoughts
By providence This is from Chad Sarno's pasta trio.. I am experimenting with texture on the zucchini (courgette) pasta, but the sauce is soo satisfying.. more of a comfort food than I ever remember pasta being! Would be great to find a way to make this less fatty, but that might be the bread and butter of it.
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Comments
Top voted
reaching4raw
Apr 03, 2011
I think I've found dinner for tonight, this looks great! Thanks for the suggestion of using the other olive oil in place of the truffle, I have rosemary at home and will try that until I can get some truffle oil.
Yum!!!
R4R
noelleloveshoney
Apr 08, 2011
did you take this beautiful photo? makes me hungry, and i haven't had pasta in forever. i have never been able to master the zucchini pasta, any tips? and i would never have even though of using coconut for a pasta. so what's the 3rd in the trip? am i just missing it?
All
noelleloveshoney
Apr 08, 2011
did you take this beautiful photo? makes me hungry, and i haven't had pasta in forever. i have never been able to master the zucchini pasta, any tips? and i would never have even though of using coconut for a pasta. so what's the 3rd in the trip? am i just missing it?
reaching4raw
Apr 03, 2011
I think I've found dinner for tonight, this looks great! Thanks for the suggestion of using the other olive oil in place of the truffle, I have rosemary at home and will try that until I can get some truffle oil.
Yum!!!
R4R
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