A Community Recipe by Peasandthankyou
Recipe Directions
Grind walnuts in a coffee grinder and mix with yeast in a bowl…or for a courser texture chop walnuts in a food processor and then mix with yeast…enjoy on anything and everything!
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Comments
Top voted
Sweet Adeline
Apr 07, 2011
i think that other person didin't like it because walnut are sort of bitter. perhaps pumpkin seeds WOULD be a better alternative...
kimb
Jan 26, 2010
Do you have any idea how long this will last in the refrigerator?
peasandthankyou
Jan 26, 2010
mine has lasted about three weeks so far..i estimate 2-3 months
All
veggiegirl
Sep 12, 2012
veggiegirl's Review
Easy Peasy Parmesan Cheezy
NOM NOM!! I added a little sea salt so its just like Parma, although I've never had it, it only has three ingredients... So good, I could put this on just about anything!
Sweet Adeline
Apr 07, 2011
i think that other person didin't like it because walnut are sort of bitter. perhaps pumpkin seeds WOULD be a better alternative...
sueko
Nov 02, 2010
OMG this was AWFUL!!! Better than parmesan? I don't think so. What a waste of walnuts. I had to spit it out.
peasandthankyou
Jan 26, 2010
k, i just looked it up, and yeast has a shelf life of around a year! So you would just have to be concerned for the nuts, but nuts last almost forever
peasandthankyou
Jan 26, 2010
mine has lasted about three weeks so far..i estimate 2-3 months
Renoir
Jan 26, 2010
I have put pumpkin seeds in the coffee grinder to use as Parmesan before... mmm good.
kimb
Jan 26, 2010
Do you have any idea how long this will last in the refrigerator?
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