A Community Recipe by Peasandthankyou
Recipe Directions
Grind walnuts in a coffee grinder and mix with yeast in a bowl…or for a courser texture chop walnuts in a food processor and then mix with yeast…enjoy on anything and everything!
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I am new to the form and I am raw :-)
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Comments
Top voted
peasandthankyou
Jan 26, 2010
mine has lasted about three weeks so far..i estimate 2-3 months
kimb
Jan 26, 2010
Do you have any idea how long this will last in the refrigerator?
veggiegirl
Sep 12, 2012
veggiegirl's Review
Easy Peasy Parmesan Cheezy
NOM NOM!! I added a little sea salt so its just like Parma, although I've never had it, it only has three ingredients... So good, I could put this on just about anything!
All
veggiegirl
Sep 12, 2012
veggiegirl's Review
Easy Peasy Parmesan Cheezy
NOM NOM!! I added a little sea salt so its just like Parma, although I've never had it, it only has three ingredients... So good, I could put this on just about anything!
peasandthankyou
Jan 26, 2010
k, i just looked it up, and yeast has a shelf life of around a year! So you would just have to be concerned for the nuts, but nuts last almost forever
peasandthankyou
Jan 26, 2010
mine has lasted about three weeks so far..i estimate 2-3 months
kimb
Jan 26, 2010
Do you have any idea how long this will last in the refrigerator?
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