1 handful wheat grass, cut into 2 inch lengths
Enough water to blend
Squeeze of fresh lemon juice
Cut the wheat grass into 2 inch lengths (approximately), put the wheat grass and water in the blender and blend on high until all is liquified. Pour the mixture into a tall glass. Spoon off the foam, add a spritz of lemon juice, and drink.
I’ve had trouble with the taste of WGJ in the past but the lemon completely neutralizes the sweet grassiness that made me want to gag. I like this juice.
I’ve made this twice now. Both times I strained it through a nut milk bag but there was no residue in the bag. Next time I’m going to omit that step.
I recently read Ann Wigmore’s autobiography, Why Suffer?, and got inspired to add WGJ to my daily routine. This makes it easy.
Greenie's ThoughtsBy greenie
This blender wheat grass juice is quick and easy. A spritz of lemon makes it delicious.
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