1/2 cup sunflower seeds (soaked, drained and dried)
3 cups of almonds, walnuts or pecans or a mix (soaked, drained, dried)
2/3 cup buckwheat groats (soaked, sprouted then air dried)
1/2 cup unsweetened coconut
1/3 cup plus 1 tablespoon agave nectar
3 tablespoons coconut oil (warmed)
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3/4 teaspoon sea salt
1 teaspoon cinnamon
1. Pulse the sunflower seeds, and almonds, walnuts or pecans 10 times in food processor fitted with the "s" blade.
2. Add the buckwheat groats, coconut, and all of the binding ingredients then pulse just until it comes together. If you like it chunkier, pulse the dry ingredients then transfer to a bowl and stir in the binding ingredients.
3. Spread in a thin layer on a Teflex sheet that has been placed on a mesh screen in your dehydrator. Dehydrate at 105-110 for about 6 hours then transfer to the mesh screen until crispy, about 4 more hours or so.
I soaked then dehydrated all of my nuts before I combined the mixture. This required it to be in the dehydrator for less time for the final product.
Well guess who got creative in the kitchen........ me!
I combined a few recipes to come up with some very yummy, easy, Raw Granola.
This is my favorite Raw concoction.
I played with it for awhile and the final product is crisp, crunchy and super yummy!
It requires a little bit of prep before hand but you'll be glad you waited because it's delicious!
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© 2009-2019 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!