Ingredients
1 cup raw walnuts (soaked overnight, dehydrated overnight)
1 cup raw pecans (soaked overnight, dehydrated overnight)
1 cup raw almonds (soaked overnight, dehydrated overnight)
1½ cups Turkish or regular figs (dried)
7 tablespoons agave nectar
1 cup Brazil nuts (soaked overnight, dehydrated overnight)
5 tablespoons coconut oil (melted to a liquid)
Recipe Directions
1. Blend the dried walnuts in your Vitamix for about 7 seconds. Add the pecans and blend for another 5 seconds.
2. Add the almonds and blend for another 7 seconds, and then the Brazil nuts. You should have a fine “flour” or a dough.
3. Add the agave nectar and coconut oil and blend until you have a nice dough (doesn’t have to be that thick).
4. Spread the mixture into little squares on a teflex sheet and dehydrate overnight and for another 3 hours, just until it has the consistency of a fig newton.
5. Scrape the jelly-like stuff and seeds from the insides of the figs. Spread some on every other square that you made.
6. Sandwich with another square. Enjoy!
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Comments
Top voted
Luna blu
May 28, 2010
I was gonna call it that too!! But rawton soundes like 'rotten', so I didn't know what to call it!
rawclaire
May 28, 2010
lol! carrie- the recipe called for dried figs, not fresh figs. So feel free to use the dried ones!
rawclaire
May 28, 2010
How interesting! Over in my popping jelly candy recipe, everybody wanted me to make a raw fig newton (they called it fig rawton)
All
rawclaire
May 28, 2010
lol! carrie- the recipe called for dried figs, not fresh figs. So feel free to use the dried ones!
Luna blu
May 28, 2010
I was gonna call it that too!! But rawton soundes like 'rotten', so I didn't know what to call it!
carrie6292
May 28, 2010
Yum! This sounds great! I will have to give it a try once i find some nice fresh figs!
rawclaire
May 28, 2010
How interesting! Over in my popping jelly candy recipe, everybody wanted me to make a raw fig newton (they called it fig rawton)
Luna blu
May 27, 2010
Very similar to what I made the other day!! You beat me to punch in posting the recipe!!!
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