Rating4.8/5 (from 4 ratings)4.75
1/2 cup blackberries
1/4 vanilla bean
Pinch of salt
3 fresh ripe figs
1. Cut the figs into quarters and then slice into 1/8s. Place in a bowl.
2. To make the sauce, place blackberries, banana, vanilla, and salt into a blender. Add a little water (about 1/4 pint).
3. Blend and pour over figs.
4. Dust with lucuma powder or carob flour.
Sweetpea's ThoughtsBy sweetpea
Beautiful vibrant purple sauce poured over fresh figs.
A seasonal delight!
It’s even better if you’ve been out picking your blackberries. They are in season just now over here in the UK.
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