Rating4.8/5 (from 4 ratings)4.75
1/2 cup blackberries
1/4 vanilla bean
Pinch of salt
3 fresh ripe figs
1. Cut the figs into quarters and then slice into 1/8s. Place in a bowl.
2. To make the sauce, place blackberries, banana, vanilla, and salt into a blender. Add a little water (about 1/4 pint).
3. Blend and pour over figs.
4. Dust with lucuma powder or carob flour.
Sweetpea's ThoughtsBy sweetpea
Beautiful vibrant purple sauce poured over fresh figs.
A seasonal delight!
It’s even better if you’ve been out picking your blackberries. They are in season just now over here in the UK.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note