Raw almond butter
1 cup raw cocoa butter (liquefied in dehydrator for 4 hours)
¼ cup raw cocoa powder
¼ cup raw agave nectar
1. Pit the figs and hollow them out a bit. Stuff them with almond butter.
2. Blend the liquefied cocoa butter, cocoa powder, and agave till creamy smooth.
3. Drench and mix the stuffed figs in the liquid chocolate as quickly as possible because the cocoa butter hardens quickly.
4. Freeze the figs for a few minutes, and voila!
Rawclaire's ThoughtsBy rawclaire
These can be purchased online.
But if you want to make a lot of them, here’s my best idea of how to make them.
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