I love guacamole with jicama chips, but I was out of jicama while having a perfectly ripened avocado. What to do? Make it "Forkin' Good"! This guac is so hearty you eat it with a fork.

  • Rating

    Rate me!

  • Yield

    1

  • Equipment

    None
Add to your favorites
Found in:

Ingredients

1 avocado

2 TBS chopped onion

1 ear corn, shave kernels from cob

1/4 red bell pepper chopped

handful of cilantro

dash of cayenne pepper

few shakes of cumin

(I cheated and added 1/2 can of organic ranchero beans)

handful of greens (I used green and red romaine)

This is all I had (in desperate need of a trip to the store), but I will continue to make my guac forkin' good with whatever I have.

Recipe Directions

Arrange the handful of greens on your plate. In a mixing bowl, peel avocado and mash it up with a fork. Add all other ingredients and scoop on top of your bed of lettuce.

Fast. Easy. Filling. Delicious.

Curly Suzy Q's Thoughts

By Curly Suzy Q

I love guacamole with jicama chips, but I was out of jicama while having a perfectly ripened avocado. What to do? Make it "Forkin' Good"! This guac is so hearty you eat it with a fork.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.