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Ingredients

1 shallot
1½ tablespoon balsamic vinegar
2 teaspoon fresh lemon juice
1 teaspoon dijon mustard
½ cup olive oil
salt/freshly ground black pepper to taste
¼ cup packed argugula leaves, coarsely chopped
½ pound mixed salad greens, finely chopped
1 large ripe tomato, coarsely chopped
½ cucumber, peeled,seeded,cut into .25 dices
1 ear white/yellow sweet corn, shucked

Recipe Directions

Vinaigrette:In food processor, mince shallot,add vinegar,lemon juice,mustard,process to combine. Gradually add oil while machine running to make emulsified sauce. Add salt,pepper,arugula,pulse until well blended. Taste, adjust seasonings.

Salad Bowl: combine greens and vegetables, add vinaigrette. Toss until well coated.

Dressing may be prepared 1 day in advance

3relefords's Thoughts

By 3relefords

I found this recipe in a magazine.

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Comments

Top voted

Theresa2388

Aug 24, 2010

60 votes
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This looks like a great salad! I'm making it for company tomorrow. Thanks for giving us something different and unique.

3relefords

Aug 24, 2010

56 votes
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Let me know how it turns out,thanks for giving it a try!!!

All

3relefords

Aug 24, 2010

56 votes
+
Vote up!
-
Vote down!

Let me know how it turns out,thanks for giving it a try!!!

Top Voted

Theresa2388

Aug 24, 2010

60 votes
+
Vote up!
-
Vote down!

This looks like a great salad! I'm making it for company tomorrow. Thanks for giving us something different and unique.

Top Voted

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