Satisfy your frozen sweet tooth! I started making these one summer when I really wanted a dessert that was remotely close to being healthy. I originally made this with honey. Try it with agave nectar if honey is not part of your diet. Fresh banana (not frozen) can make a nice addition. Change up your fruit for more...

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Ingredients

1/2 cup frozen strawberries (slightly thawed)
1/2 cup frozen blueberries (slightly thawed)
1/2 cup frozen peaches (slightly thawed)
1/2 cup frozen mangoes (slightly thawed)
1 tablespoon almonds (finely chopped)
Agave nectar

Recipe Directions

1. In a serving dish or bowl, combine frozen fruit. Mix.

2. Drizzle agave nectar over fruit and allow to harden/congeal.

3. Sprinkle chopped almonds on top. Can be eaten with fork or spoon.

Starbrite's Thoughts

By starbrite

Satisfy your frozen sweet tooth!

I started making these one summer when I really wanted a dessert that was remotely close to being healthy.

I originally made this with honey. Try it with agave nectar if honey is not part of your diet.

Fresh banana (not frozen) can make a nice addition.

Change up your fruit for more variety.

If you like, try putting everything over top a few scoops of your favorite vanilla soy ice cream.

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