Recipe Directions
1. Blend garlic, onion, cayenne, and olive oil in a food processor. Of course, add more or less of whichever ingredient you like. If I had some tomatoes, I probably would have diced some up and thrown them in.
2. Combine oil mixture and sweet potato and place in dehydrator. Depending on the size of your sweet potato, you might have to add more olive oil.
3. Dehydrate the potatoes. I dehydrated for almost two hours. Dehydrate them longer if you want them to look more brown like fried hashbrowns.
Steamboatkatie's Thoughts
By steamboatkatie Garlicky goodness. Tastes like Waffle House hash browns smothered, covered, and diced!
I had to hurry and take a picture before my boyfriend ate them all!
They were so good we kept sneaking bites so each other wouldn't see! Seriously, the taste of these are still making my mouth water!
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Comments
Top voted
Jasmine
Jun 17, 2010
I think this will get me through any cravings, thank you SO much for this idea. I LOVE you for this. My GarshBrowns (haha) are dehydrating right now... I didn't have any onions but I will surely make some with the onions tomorrow. Did I tell you that I love you? I LOVE YOU!
violincyndee
Dec 20, 2010
WOW.. looks amazing! I will prob sprinkle on some nutritional yeast too when I try these!
3relefords
May 20, 2010
I'm new to raw eating, just bought a dehydrator and looking forward to trying new recipes. what temperature should I dehydrate on? Thanks
All
violincyndee
Dec 20, 2010
WOW.. looks amazing! I will prob sprinkle on some nutritional yeast too when I try these!
steamboatkatie
Jul 24, 2010
I used a garnet yam. They are the orange flesh ones. I've never tried it with a Japaneses sweet potato before. They are a little more firm if you were to cook them.
Jasmine
Jun 17, 2010
I think this will get me through any cravings, thank you SO much for this idea. I LOVE you for this. My GarshBrowns (haha) are dehydrating right now... I didn't have any onions but I will surely make some with the onions tomorrow. Did I tell you that I love you? I LOVE YOU!
LycheeLuvr
May 27, 2010
Holy Crap these are so good! They have become a staple snack in my house (and oops, sometimes a meal when i just can't stop...). I did 2 sweet potatoes, 5 cloves garlic (I LOVE garlic!), 2 tomatoes and 1/2 C oil and then fresh black pepper and a dash of sea salt once out of the dehydrator. A simply divine spud! Puts Denny's MSG GMO hashbrowns to shame! Thanks!
3relefords
May 20, 2010
I'm new to raw eating, just bought a dehydrator and looking forward to trying new recipes. what temperature should I dehydrate on? Thanks
steamboatkatie
Apr 16, 2010
That sounds yummy too joyceH! I love garlic and onions so I tend to put a lot in all my recipes. (sometimes I find myself smelling like my grandmother..lol) It's all good though it brings back good memories.. Kimbaly no I didn't soak the sweet potato first. I just chopped then added everything. If you soak them let me know how they turn out.... ORDER UP...
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