1 sweet potato (grated)
4 cloves garlic
1 teaspoon cayenne
½ cup olive oil
1. Blend garlic, onion, cayenne, and olive oil in a food processor. Of course, add more or less of whichever ingredient you like. If I had some tomatoes, I probably would have diced some up and thrown them in.
2. Combine oil mixture and sweet potato and place in dehydrator. Depending on the size of your sweet potato, you might have to add more olive oil.
3. Dehydrate the potatoes. I dehydrated for almost two hours. Dehydrate them longer if you want them to look more brown like fried hashbrowns.
Garlicky goodness. Tastes like Waffle House hash browns smothered, covered, and diced!
I had to hurry and take a picture before my boyfriend ate them all!
They were so good we kept sneaking bites so each other wouldn't see! Seriously, the taste of these are still making my mouth water!
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© 2009-2023 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!