Recipe Directions
1. Blend garlic, onion, cayenne, and olive oil in a food processor. Of course, add more or less of whichever ingredient you like. If I had some tomatoes, I probably would have diced some up and thrown them in.
2. Combine oil mixture and sweet potato and place in dehydrator. Depending on the size of your sweet potato, you might have to add more olive oil.
3. Dehydrate the potatoes. I dehydrated for almost two hours. Dehydrate them longer if you want them to look more brown like fried hashbrowns.
Steamboatkatie's Thoughts
By steamboatkatie Garlicky goodness. Tastes like Waffle House hash browns smothered, covered, and diced!
I had to hurry and take a picture before my boyfriend ate them all!
They were so good we kept sneaking bites so each other wouldn't see! Seriously, the taste of these are still making my mouth water!
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Comments
Top voted
shgadwa
Apr 15, 2010
These look amazing. I gotta try this for breakfast one day after my fast.
Kimbaly
Apr 15, 2010
Hi Katie,
Did you soak the sweet potato in water beforehand to take away some of the starchiness?
tahiti
Apr 19, 2010
Wow, not sure if I did this right. I used 3 sweet potatoes. The cayenne was too much for me, almost blew my head off! I just poured the mixture on a baking tray (I use my oven instead of dehydrator) and ate the mixture after about three hours. I too added tomatoes and it tasted wonderful! Just a little less cayenne for me next time :)
All
rawforhealth
Jan 17, 2011
yummm...i have been so craving potatoes...i might cut into strips and make sweet potatoes fries.. ;)
violincyndee
Dec 20, 2010
WOW.. looks amazing! I will prob sprinkle on some nutritional yeast too when I try these!
carrie6292
Dec 13, 2010
I'm buying sweet potatoes tomorrow - i'm having a hash brown crisis right now!!!! Thanks for this recipe!
steamboatkatie
Jul 24, 2010
I used a garnet yam. They are the orange flesh ones. I've never tried it with a Japaneses sweet potato before. They are a little more firm if you were to cook them.
angie207
Jul 24, 2010
Wow! I'm so excited to try these! By sweet potatoes, do you mean the orange-flesh ones or the white-flesh ones? The pic looks like the orange ones, so if no answer I guess I'll use the orange ones?
Zaphirah Sunflower
Jul 17, 2010
These RAWK!!! I love it, tho I left mine in the dehydrator longer to make them crunchier! My new breakfast-with raw ketchup, of course!
Krystale
Jul 02, 2010
Steamboatkatie: It's my dad that smelled that way, and me too now. Even his italian mother complained. He juices it every day. People may claim to run, but they're sure glad to stand next to us on muggy buggy evenings. LOL I can't wait to make this recipe. Hashbrowns are a weakness. They call me.
Jasmine
Jun 17, 2010
I think this will get me through any cravings, thank you SO much for this idea. I LOVE you for this. My GarshBrowns (haha) are dehydrating right now... I didn't have any onions but I will surely make some with the onions tomorrow. Did I tell you that I love you? I LOVE YOU!
LycheeLuvr
May 27, 2010
Holy Crap these are so good! They have become a staple snack in my house (and oops, sometimes a meal when i just can't stop...). I did 2 sweet potatoes, 5 cloves garlic (I LOVE garlic!), 2 tomatoes and 1/2 C oil and then fresh black pepper and a dash of sea salt once out of the dehydrator. A simply divine spud! Puts Denny's MSG GMO hashbrowns to shame! Thanks!
3relefords
May 20, 2010
I'm new to raw eating, just bought a dehydrator and looking forward to trying new recipes. what temperature should I dehydrate on? Thanks
FleshMechanic
May 13, 2010
Ahahaha, you just made me so happy! Hashbrowns are my favorite!
Allison
Apr 21, 2010
I made this today but without the garlic (didn't have any) a little diced onion and some tomato. I dehydrated all day until it was nice and crispy. Very good!
tahiti
Apr 19, 2010
Wow, not sure if I did this right. I used 3 sweet potatoes. The cayenne was too much for me, almost blew my head off! I just poured the mixture on a baking tray (I use my oven instead of dehydrator) and ate the mixture after about three hours. I too added tomatoes and it tasted wonderful! Just a little less cayenne for me next time :)
JoyceH
Apr 19, 2010
Mine were good but I'd really cut back on the onion and garlic. I used a small yellow onion and even after 3 hrs in the dehydrator, the onions were still a tad bit bitter and strong, not sweet and yummy like cooked onions. But it was still good.
Hippie Chick
Apr 17, 2010
But wait...
I just put Marriage Proposal Sauce (in Recipes, thanks to Crisyn!!!) on top and now am convinced that this will satisfy every craving (sweet, salty, spicy, hot, etc!!)
BTW, I used less oil
Hippie Chick
Apr 17, 2010
Yummy...I just made them and enjoyed them a lot. Thanks so much!
Nest time I might rinse them just to make them a bit less starchy. It might have just been my potato though. I left them in for 3 hours.
The would also be good formed around a bowl to make a nest, like those made to fill with veggies (which can also be done in the dehydrator) like in Chinese recipes.
steamboatkatie
Apr 16, 2010
That sounds yummy too joyceH! I love garlic and onions so I tend to put a lot in all my recipes. (sometimes I find myself smelling like my grandmother..lol) It's all good though it brings back good memories.. Kimbaly no I didn't soak the sweet potato first. I just chopped then added everything. If you soak them let me know how they turn out.... ORDER UP...
JoyceH
Apr 16, 2010
I have some in the dehydrator right now and we're looking forward to them as a sunday brunch. I only added one large clove of garlic as 4 seemed a bit much. We'll see how they came out. I made these modifications: 5 small sweet potatoes, one small yellow onion, 1 large clove of garlic, 3/4 cup of olive oil and a bit of sea salt.
yammygirl
Apr 16, 2010
Was wondering what I would have for lunch and now there is a batch of garshbrowns in the dehydrator. I took your suggestion and added tomatoes. Mmmmmm, can't wait till they are done! Thanks for the great recipe.
JoyceH
Apr 15, 2010
Damn, makes me want to run out to the store and get some sweet potatoes! A must try!
Thanks!!
Kimbaly
Apr 15, 2010
Hi Katie,
Did you soak the sweet potato in water beforehand to take away some of the starchiness?
shgadwa
Apr 15, 2010
These look amazing. I gotta try this for breakfast one day after my fast.
Hippie Chick
Apr 15, 2010
Can't wait to try. thanks :)
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