Rating3/5 (from 1 ratings)3
Yield1 big raw foodie salad
1 tablespoon raw tahini
1 tablespoon miso
1 tablespoon ume plum vinegar
1 tablespoon flax oil
mix mix mix. Add water slowly to desired creaminess. I had this on a salad today made of romaine, grated carrots and beets, broccoli, cauliflower, avocado and onion basil bread croutons. Reminds me of a chef salad from the days of yore.
DivineMissEm's ThoughtsBy DivineMissEm
Despite the name, there are no apples in this dressing! The miso-tahini idea I got from The Raw Truth by Jeremy A. Safron, but added and subtracted to my taste. He calls for the juice of one lemon instead of the vinegar and for a date for added sweetness. I also added the flax because I have it on hand now.
Anyway, it´s creamy and delicious and tangy and lovely on salads, pastas, as a dip or anything really.
His description in the cookbook. ´This dressing….seems to bathe the salad in a divine nectar.´ Can´t get much better than that.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note