Rating3/5 (from 1 ratings)3
Yield1 big raw foodie salad
1 tablespoon raw tahini
1 tablespoon miso
1 tablespoon ume plum vinegar
1 tablespoon flax oil
mix mix mix. Add water slowly to desired creaminess. I had this on a salad today made of romaine, grated carrots and beets, broccoli, cauliflower, avocado and onion basil bread croutons. Reminds me of a chef salad from the days of yore.
DivineMissEm's ThoughtsBy DivineMissEm
Despite the name, there are no apples in this dressing! The miso-tahini idea I got from The Raw Truth by Jeremy A. Safron, but added and subtracted to my taste. He calls for the juice of one lemon instead of the vinegar and for a date for added sweetness. I also added the flax because I have it on hand now.
Anyway, it´s creamy and delicious and tangy and lovely on salads, pastas, as a dip or anything really.
His description in the cookbook. ´This dressing….seems to bathe the salad in a divine nectar.´ Can´t get much better than that.
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