Ingredients

2 medium avocado, seeded, peeled and cut up
½ small onion, chopped
2 tablespoon fresh lemon juice
1 garlic clove, minced
½ teaspoon celtic sea salt
¼ teaspoon pepper

Recipe Directions

Mash all ingredients together with a fork (or toss in a blender and blend). Great as a dip or a sauce on raw tacos.

When storing, leave the avocado seed in you guacamole. This will help it stay greener.

Kandace's Thoughts

By kandace

A simple, mild guacamole. The recipe is based on one found in an old Better Homes and Gardens Mexican cookbook from the 70’s. I updated a bit with a few healthier ingredients, but the taste is quite similar.

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