This is my favorite raw food recipe in the whole world, and I just had to include it on this site! I changed the original recipe slightly, my inspiration comes from the book ” Raw Food Made Easy For 1 or 2 People.”
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Ingredients

Guacamole:
1 ripe avocado
(about)1 &1/2 teaspoon of chopped onion
(about)1/2 teaspoon or less chopped garlic
1/2 tablespoon of fresh lemon or lime juice
2 large pitches of sea salt
1 Large pinch of cayenne powder
(optional) 1 drop of apple cider vinegar if desired

Other ingredients:
1-2 large romaine leafs
1 tomato or several small grape tomatoes

Recipe Directions

Either Place all the guacamole ingredients in a small bowl and Mash with a fork, OR place all the guacamole ingredients in a food processor/blender and blend everything together until creamy.

Now, spread the mixture onto a large romaine leaf. Next, cut up a tomato into small slices, and squeeze the juice from each slice into the guacamole. Finally place the tomatoes on top of the guacamole and rap up the sandwich like a burrito/taco or use two leafs to make a sandwich. NOW MUNCH AWAY IN ECSTASY.

Rawuniverse2's Thoughts

By rawuniverse2

This is my favorite raw food recipe in the whole world, and I just had to include it on this site! I changed the original recipe slightly, my inspiration comes from the book ” Raw Food Made Easy For 1 or 2 People.”

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Comments

Top voted

Oaxao

Apr 24, 2010

35 votes
+
Vote up!
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Vote down!

I just made this and I'm eating it now. It is refreshingly delicious. I like the use of lettuce leaves as the outer layer of a sandwich. It makes it a fun food to eat. The first time I saw this done was at a Korean restaurant in NYC.

This recipe is a keeper for me. The bowl and fork method worked fine for me. I used all the ingredients and added chopped parsley to the mix.

A tasty, easy, healthy, and fun sandwich.

Thanks for sharing the recipe, Anthony M.

krispi

Feb 08, 2010

34 votes
+
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Vote down!

i love avocados and i love this recipe, but when i'm really in a hurry, i just mush an avocado and add some salt, pepper and finely grated carrot on romaine leaves and it's almost as tasty!

spankysraw

Feb 20, 2010

33 votes
+
Vote up!
-
Vote down!

it is always so helpful to come across a easy recipie that is soooooo tastey AND easy like this one, for some of us sometimes fall off the raw wagon and things like this make it easy to get back on. thank you for this recipe, and mabey i will be able to stay on the wagon this time.

All

Oaxao

Apr 24, 2010

35 votes
+
Vote up!
-
Vote down!

I just made this and I'm eating it now. It is refreshingly delicious. I like the use of lettuce leaves as the outer layer of a sandwich. It makes it a fun food to eat. The first time I saw this done was at a Korean restaurant in NYC.

This recipe is a keeper for me. The bowl and fork method worked fine for me. I used all the ingredients and added chopped parsley to the mix.

A tasty, easy, healthy, and fun sandwich.

Thanks for sharing the recipe, Anthony M.

Top Voted

spankysraw

Feb 20, 2010

33 votes
+
Vote up!
-
Vote down!

it is always so helpful to come across a easy recipie that is soooooo tastey AND easy like this one, for some of us sometimes fall off the raw wagon and things like this make it easy to get back on. thank you for this recipe, and mabey i will be able to stay on the wagon this time.

Top Voted

krispi

Feb 08, 2010

34 votes
+
Vote up!
-
Vote down!

i love avocados and i love this recipe, but when i'm really in a hurry, i just mush an avocado and add some salt, pepper and finely grated carrot on romaine leaves and it's almost as tasty!

Top Voted

remotecavern

Feb 08, 2010

28 votes
+
Vote up!
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Vote down!

This recipe is amazing! Absolutely worth trying!

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