This is a household staple – a recipe learned from table-side Guac preparation at El Torito. Enjoy!

Recipe Directions

Half avocados and remove pit.(Reserve 1 pit) Scoop out insides using a spoon.

Mash Avocados using a fork and plate. Transfer mashed avocados into a bowl.

Dice tomato,onion and jalapeno. Add to Avocado mixture.

Juice limes and rough chop cilantro and combine all ingredients by stirring.

Finally, don’t forget to add the reserved avocado pit to prepared guacamole. (This will ensure that the avocado color does not’turn’ and stays green and fresh.

Salt to taste and enjoy!

Dexter's Thoughts

By Dexter

This is a household staple – a recipe learned from table-side Guac preparation at El Torito. Enjoy!

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Comments

Top voted

10 votes
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=-) This is from the Scottsdale location!

6 votes
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I used to live next door to an El Torito in Tucson. This was made per order in a molcahete while the Mariaches serenaded. Great recipe, thanks for the 26 year old memory!

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10 votes
+
Vote up!
-
Vote down!

=-) This is from the Scottsdale location!

Top Voted
6 votes
+
Vote up!
-
Vote down!

I used to live next door to an El Torito in Tucson. This was made per order in a molcahete while the Mariaches serenaded. Great recipe, thanks for the 26 year old memory!

Top Voted

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