This is a household staple – a recipe learned from table-side Guac preparation at El Torito. Enjoy!
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Ingredients

3 Ripe Avocados
2 Key Limes
Handful of Cilantro(Fresh Coriander)
1/4 large onion
Half of a Medium tomato deseeded
Half of a Jalapeno deseeded
Salt to taste

Recipe Directions

Half avocados and remove pit.(Reserve 1 pit) Scoop out insides using a spoon.

Mash Avocados using a fork and plate. Transfer mashed avocados into a bowl.

Dice tomato,onion and jalapeno. Add to Avocado mixture.

Juice limes and rough chop cilantro and combine all ingredients by stirring.

Finally, don’t forget to add the reserved avocado pit to prepared guacamole. (This will ensure that the avocado color does not’turn’ and stays green and fresh.

Salt to taste and enjoy!

Dexter's Thoughts

By Dexter

This is a household staple – a recipe learned from table-side Guac preparation at El Torito. Enjoy!

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Comments

Top voted

Dexter

Jul 01, 2010

61 votes
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Vote up!
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=-) This is from the Scottsdale location!

alpdesigns

Jun 28, 2010

51 votes
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I used to live next door to an El Torito in Tucson. This was made per order in a molcahete while the Mariaches serenaded. Great recipe, thanks for the 26 year old memory!

All

Dexter

Jul 01, 2010

61 votes
+
Vote up!
-
Vote down!

=-) This is from the Scottsdale location!

Top Voted

alpdesigns

Jun 28, 2010

51 votes
+
Vote up!
-
Vote down!

I used to live next door to an El Torito in Tucson. This was made per order in a molcahete while the Mariaches serenaded. Great recipe, thanks for the 26 year old memory!

Top Voted

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