Rating5/5 (from 1 ratings)5
3 Ripe Avocados
2 Key Limes
Handful of Cilantro(Fresh Coriander)
1/4 large onion
Half of a Medium tomato deseeded
Half of a Jalapeno deseeded
Salt to taste
Half avocados and remove pit.(Reserve 1 pit) Scoop out insides using a spoon.
Mash Avocados using a fork and plate. Transfer mashed avocados into a bowl.
Dice tomato,onion and jalapeno. Add to Avocado mixture.
Juice limes and rough chop cilantro and combine all ingredients by stirring.
Finally, don’t forget to add the reserved avocado pit to prepared guacamole. (This will ensure that the avocado color does not’turn’ and stays green and fresh.
Salt to taste and enjoy!
Dexter's ThoughtsBy Dexter
This is a household staple – a recipe learned from table-side Guac preparation at El Torito. Enjoy!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note