Rating5/5 (from 1 ratings)5
3 Ripe Avocados
2 Key Limes
Handful of Cilantro(Fresh Coriander)
1/4 large onion
Half of a Medium tomato deseeded
Half of a Jalapeno deseeded
Salt to taste
Half avocados and remove pit.(Reserve 1 pit) Scoop out insides using a spoon.
Mash Avocados using a fork and plate. Transfer mashed avocados into a bowl.
Dice tomato,onion and jalapeno. Add to Avocado mixture.
Juice limes and rough chop cilantro and combine all ingredients by stirring.
Finally, don’t forget to add the reserved avocado pit to prepared guacamole. (This will ensure that the avocado color does not’turn’ and stays green and fresh.
Salt to taste and enjoy!
Dexter's ThoughtsBy Dexter
This is a household staple – a recipe learned from table-side Guac preparation at El Torito. Enjoy!
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FRUITARIAN!!!!loverlyjoy - 5 hours 2 min ago
Sick when eating cooked foodloverlyjoy - 5 hours 13 min ago
Winter! Raw till four???? Advice!!! Weight gain?Harmony1 - 3 days 15 hours ago
Is bagged salads raw vegan?Harmony1 - 3 days 15 hours ago
Tryin AgainTammiTrue - 1 week 2 days ago