A Community Recipe by Shazam
Awoke this morning to a frigid zero degrees and needed a warm breakfast. I am sure you could make a hundred and one variations - and would love to hear them all as I settle into the cold weather for the next four months!! Will add a pic when I make it again in a prettier bowl.
Found in:
Recipe Directions
slice both bananas, put in bowl.
heat almond milk to just over body temp (I did 100)
pour milk over bananas
top with dried friut
grab a spoon and dig in!!
Shazam's Thoughts
By Shazam Awoke this morning to a frigid zero degrees and needed a warm breakfast. I am sure you could make a hundred and one variations - and would love to hear them all as I settle into the cold weather for the next four months!!
Will add a pic when I make it again in a prettier bowl.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Suggestions for Sustainable Packaging Options for Homemade Products
mildreds - 4 min ago -
Hairfall Problem
Messagan - 16 hours 38 min ago -
Recommendations for Eco-Friendly Food Boxes for Meal Prep?
chads - 18 hours 24 min ago -
Ideas for Eco-Friendly Popcorn Bags for Healthy Snacks?
thomasl - 19 hours 31 min ago -
Eco Friendly Tote Bags A Sustainable Lifestyle Essential
catherineh - 22 hours 17 min ago
Comments
Top voted
RawKidChef
Feb 27, 2011
I'm making this soon. It's only 20-30 here in Maryland but it still feels frigid. Thanks Shazam!
Crue
Feb 26, 2011
I also do something that looks a lot like that, but I add about 1 tablespoon of ground chia seeds to the warm milk. It thickens in a couple of minutes and makes a nice porridge. Then I add the sliced bananas and toppings. Yummy!
When I want to be very fancy, I add cacao nibs and chopped hazelnuts on top of the bananas. Even if i have breakfast at 6 AM, it gives me energy to last until lunch!
Shazam
Feb 26, 2011
never used buckwheat berries...would it add a crunch?
I think the texture is kind of like cream of wheat....
All
Dyonne
Mar 05, 2011
I am living in Amsterdam ( Netherlands) and becoming more and more raw. I really feel good about it and more energetic but have a lot of difficulty in keeping warm myself. We've gone below zero here too and winter hasn't even started yet!! It is still very tempting for me to go for other types of food that might make me feel wamer. So thanks for this recipy. I will definitely try it.
Any other recipes that would tide me over during these very cold winters, would be very welcome to me. Am looking forward in hearing more tips.
Msjckson27
Feb 28, 2011
I'm in Maryland as well and the weather has been feeling like the North Pole ....lol I'm gonna try this tonight... Brrrrr!
RawKidChef
Feb 27, 2011
I'm making this soon. It's only 20-30 here in Maryland but it still feels frigid. Thanks Shazam!
Crue
Feb 26, 2011
I also do something that looks a lot like that, but I add about 1 tablespoon of ground chia seeds to the warm milk. It thickens in a couple of minutes and makes a nice porridge. Then I add the sliced bananas and toppings. Yummy!
When I want to be very fancy, I add cacao nibs and chopped hazelnuts on top of the bananas. Even if i have breakfast at 6 AM, it gives me energy to last until lunch!
Shazam
Feb 26, 2011
never used buckwheat berries...would it add a crunch?
I think the texture is kind of like cream of wheat....
carrie6292
Feb 26, 2011
I bet if you threw in some buckwheat berries, it would be more like a cereal :) I livein New England too, so i understand the cold mornings!!!
Leave a Comment