A Community Recipe by Dz
This marinated eggplant makes an excellent side dish.
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Recipe Directions
1. Dehydrate the eggplants for 6 to 8 hours. After dehydrating, soak them in a mix of olive oil, fresh lemon juice, and pressed garlic for 4 hours.
2. Put all the ingredients in a food process or Vitamix or other blender and process/blend until you like the look of it. If too thick, add water.
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Comments
Top voted
marschinka
Jan 25, 2011
i as sushto iskam da si vidime v Sofia! no shte triyabva da chakame do liato kogato doideme na gosti!
1sweetpea
Jan 25, 2011
Thanks, d&z. I live in Windsor, which is 3.5 hours' drive from Toronto. I grew up there and my family is there, so I'm in Toronto at least once a month. Maybe other GTA-ers (and beyond) will notice this and we can do a raw meetup sometime. :-D
1sweetpea
Jan 25, 2011
Bronwyn, it's the entire bulb. You buy a head of garlic, then break off the individual cloves.
D&Z, do you peel the eggplants?
All
alexger
Feb 17, 2011
Hi, I tried the recipe and it is yummy, but the garlic is too much for me.
RAWBLADE
Feb 02, 2011
what is up with the site??????
dz
Jan 31, 2011
No, but they were frozen and when i unfroze them they were kind of soaked.Solanin?
dz
Jan 31, 2011
No, but they were frozen and when i unfroze them they were kind of soaked.Solanin?
alexger
Jan 30, 2011
Are you soak the eggplants before dehydrating them in order to remove the solanin in them?
dz
Jan 26, 2011
abe ima si dosta recepti zavisi kakvo ti haresva
dz
Jan 26, 2011
onion bread ako iskash e mnogo iak!ako ne iskash pishi pak
alexger
Jan 26, 2011
hey chudesno stava tuk. I na balgarski si govorim daje. Gledah v tazi stranica maj njama vazmojnost za pisane na lichni saobshtenija do potrebiteli, taka li e? Shte trjabva da otvorim tema na balgarski - ha-ha. Predi dva dni mi dojde excalibur-a i oshte ne sam go polzvala - imate li recepta, kojato ste izprobvali za soleni krakeri - neshto kato hljab?
dz
Jan 25, 2011
hahah nice!Did you get your Bulgarian husbant into raw lifestyle?Yes to me raw food living is not a diet it is a lifestyle but anyway.
marschinka
Jan 25, 2011
i as sushto iskam da si vidime v Sofia! no shte triyabva da chakame do liato kogato doideme na gosti!
dz
Jan 25, 2011
V sofia? I v BG ima hora koito se zanimavat s raw food tova e neverouatno.
Nie sme semeistvo az se kazvam Dinko saprugata mi e Zlatina a beboka na snimkata e Maya :) Mnogo shte se radvam da obmeniamae info.Bi bilo 4udesno
alexger
Jan 25, 2011
da, kazvam se Gergana i jiveja v Sofia, bi bilo hubavo da obmenjame opit. I az imam 10 mesechen sin, kojto se opitvam da hranja s raw foods.
pozdravi
dz
Jan 25, 2011
thanks for the comment marionvalleygirl! :))))
dz
Jan 25, 2011
oooh yes raw meetup sounds really good!!!
hi alexger ti bulgarin li si?
marionvalleygirl
Jan 25, 2011
Oh this recipe looks soooooo adorable! I'm going to try this! I hope it's as sweet as the photo!
alexger
Jan 25, 2011
yes, we eat it here in Bulgaria but I think the recipe is Turkish originally. I have eaten it in the non-raw option but I have to make it and try the raw one. It's yammy really
1sweetpea
Jan 25, 2011
Is this recipe Bulgarian, BTW? I ate spectacular food in Bulgaria in 2006. I've seen other non-raw recipes for this dish, but there were peppers and also parsley in them. Have you tried this?
1sweetpea
Jan 25, 2011
Thanks, d&z. I live in Windsor, which is 3.5 hours' drive from Toronto. I grew up there and my family is there, so I'm in Toronto at least once a month. Maybe other GTA-ers (and beyond) will notice this and we can do a raw meetup sometime. :-D
dz
Jan 25, 2011
you can eat it as a dip.
dz
Jan 25, 2011
i peel it but not every time.Peeled i think is better but we are raw so we are trying to get every single vitamin ;) it is up to you.
1sweetpea
Jan 25, 2011
Bronwyn, it's the entire bulb. You buy a head of garlic, then break off the individual cloves.
D&Z, do you peel the eggplants?
bronwyn
Jan 25, 2011
This sounds good, is it a dip? Excuse my ignorance but what is a head of garlic?
dz
Jan 25, 2011
SLIZED DEHYDRATE BETTER!OR ANY WAY AROUND WILL WORK...CHOPPED,SLIZED...
RawKidChef
Jan 25, 2011
this sounds really tasty. Is the eggplant dried chopped or do you just dehydrate the entire thing?
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