2 cup Oriental Sprouts (mung beans, soy beans, etc)
½ cup Nama Shoyu
1 clove Garlic
½ Ginger root (1/2 ")
1 tablespoon Sesami Oil
1 teaspoon Cayenne pepper
½ cup Chopped Onions
¼ cup Chopped Cilantro
Mince garlic & ginger and add all the ingredients (leave out the sprouts for now) into the marinade; pour over washed and drained sprouts. Let seat for a couple of hours (or, even better, for a day or two—in the fridge). Enjoy.
Smarinalee's ThoughtsBy smarinalee
I absolutely love my Korean cuisine and now I am trying to make it more raw. Here’s a version of the traditionally boiled sprouts salad.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Do you still eat cooked food?daneo - 1 hour 19 min ago
Are migraines normal when going raw?Thessa - 11 hours 53 min ago
Candida and feeling weirdEnergy Healer - 12 hours 37 min ago
How do I keep motivated?ZkeV6jiGfp - 1 day 7 hours ago
Really Dry SkinTammiTrue - 1 day 20 hours ago