I absolutely love my Korean cuisine and now I am trying to make it more raw. Here’s a version of the traditionally boiled sprouts salad.
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  • Yield

    Serves 2-3
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Recipe Directions

Mince garlic & ginger and add all the ingredients (leave out the sprouts for now) into the marinade; pour over washed and drained sprouts. Let seat for a couple of hours (or, even better, for a day or two—in the fridge). Enjoy.

Smarinalee's Thoughts

By smarinalee

I absolutely love my Korean cuisine and now I am trying to make it more raw. Here’s a version of the traditionally boiled sprouts salad.

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Looks good!

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Thanks. I am going to post a picture a bit later.

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2 votes
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Thanks. I am going to post a picture a bit later.

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Looks good!

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