Rating5/5 (from 1 ratings)5
1 red onion
3 tablespoon apple cider vinegar
1½ teaspoon agave
1 teaspoon mustard seed, ground into powder
½ cup olive oil
1 pint cherry tomatoes
4 cup lentil sprouts
¾ pound baby spinach
Halve onion lengthwise and very thinly slice crosswise. Place onion slices in a bowl, cover with water and let chill for 30 minutes.
Meanwhile, whisk together apple cider vinegar, agave, mustard, slat and pepper to taste. Drizzle in olive oil, whisking until emulsified.
Drain onion and pat dry. Quarter tomatoes and toss in a large bowl with onion, sprouts, spinach and dressing.
LibbyB's ThoughtsBy LibbyB
I adapted this Epicurious recipe to be raw. Very tasty!
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