Ingredients

1 cup cashew pulp (leftovers from nut milk)
6 Medjool dates (pitted, halved)
1 teaspoon cinnamon

Recipe Directions

1. Put nut pulp into food processor. Add dates.

2. Blend for about 30 seconds until just starting to form a paste (you may have to add a little water to make it a bit sticky).

3. Add cinnamon. Blend again until well mixed.

4. Roll a tablespoon amount of mixture into a ball (wet hands are best).

5. Place on dehydrator tray (or regular tray if using the sun). Flatten to desired thickness.

6. Dehydrate until the middle is soft and outside is a little dry (2 days by sun. No clue by dehydrator.).

KurdishMom0607's Thoughts

By KurdishMom0607

After making my first nut milk I didn’t know what to do with the pulp.

So using what I had in the fridge at the time, I made this “kookies."

I don’t have a dehydrator so I used the sun. It takes a bit longer but it was worth it in the end.

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Comments

Top voted

KurdishMom0607

Oct 20, 2009

22 votes
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These cookies went over so well with my non-raw-in-laws that I've decided to follow-up this recipe with a sequel. But this time I'm going to try walnuts instead. This recipe is so simple to make (probably cause I'm still a beginner non-cooker) but when it was done it tasted great and really satisfies a sweet tooth. I'd love to hear about any changes/add-ins that anyone does and how they turned out..

omshanti

Oct 20, 2009

18 votes
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hey kmom, looking great!!!! ill try these..in my dehydrator! ;)

issy

Oct 20, 2009

17 votes
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Such a great idea! I tried to make walnut butter with my leftover mush (walnut milk is de-lish, but the way...) but i never could get the consistency right. Cookies sound way more fun :)

All

Katie

Jan 05, 2010

15 votes
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I made this with walnut pulp and they were really good! My hubby LOVED them and he doesn't usually like the raw food stuff I make. He actually ended up eating them all... I just got a nibble. :( But I will definitely be making these again.

KurdishMom0607

Oct 20, 2009

22 votes
+
Vote up!
-
Vote down!

These cookies went over so well with my non-raw-in-laws that I've decided to follow-up this recipe with a sequel. But this time I'm going to try walnuts instead. This recipe is so simple to make (probably cause I'm still a beginner non-cooker) but when it was done it tasted great and really satisfies a sweet tooth. I'd love to hear about any changes/add-ins that anyone does and how they turned out..

Top Voted

omshanti

Oct 20, 2009

18 votes
+
Vote up!
-
Vote down!

hey kmom, looking great!!!! ill try these..in my dehydrator! ;)

Top Voted

issy

Oct 20, 2009

17 votes
+
Vote up!
-
Vote down!

Such a great idea! I tried to make walnut butter with my leftover mush (walnut milk is de-lish, but the way...) but i never could get the consistency right. Cookies sound way more fun :)

Top Voted

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