Rating5/5 (from 1 ratings)5
2 small bananas or 1 large one (fresh or frozen)
½ cup raw cashews
2 tablespoons fresh lavender flowers (separated from stem)
2 dates (pitted)
1 teaspoon alcohol-free vanilla extract
½ cup water
1. Throw everything into a high speed blender. Blend until smooth and creamy.
2. Garnish with a lavender blossom, if you like.
Amysue's ThoughtsBy amysue
My lavender has just come into bloom and I couldn’t wait to use it!
This was a lovely dessert but would also make a great breakfast.
I like it quite sweet, but you can skip the dates, if you like.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note