My lavender has just come into bloom and I couldn’t wait to use it! This was a lovely dessert but would also make a great breakfast. I like it quite sweet, but you can skip the dates, if you like.
Add to your favorites
Found in:

Ingredients

2 small bananas or 1 large one (fresh or frozen)
½ cup raw cashews
2 tablespoons fresh lavender flowers (separated from stem)
2 dates (pitted)
1 teaspoon alcohol-free vanilla extract
½ cup water

Recipe Directions

1. Throw everything into a high speed blender. Blend until smooth and creamy.

2. Garnish with a lavender blossom, if you like.

Amysue's Thoughts

By amysue

My lavender has just come into bloom and I couldn’t wait to use it!

This was a lovely dessert but would also make a great breakfast.

I like it quite sweet, but you can skip the dates, if you like.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

Heartfeltjourneys

Oct 12, 2010

31 votes
+
Vote up!
-
Vote down!

This recipe is really great and so creative!

Nuri

Sep 14, 2010

25 votes
+
Vote up!
-
Vote down!

I’ll try this with my lavender flowers! It sounds pretty and good tasting!

Thanks!

gorawmom

Sep 14, 2010

25 votes
+
Vote up!
-
Vote down!

This recipe makes me want to plant some lavender! I would love to see more "flower recipes!" Quite intriguing!!! :)

All

Heartfeltjourneys

Oct 12, 2010

31 votes
+
Vote up!
-
Vote down!

This recipe is really great and so creative!

Top Voted

rachel_akiko

Sep 19, 2010

14 votes
+
Vote up!
-
Vote down!

I planted lavender two months ago but the flowers aren't growing. :( it's just leaves.

amysue

Sep 14, 2010

18 votes
+
Vote up!
-
Vote down!

gorawmom - we LOVE eating flowers, especially lavender in puddings or cookies or a sweet bread. If you have any daylilies you can try putting a spread or nut cheese on the petals, or you can throw nasturtium blossoms on a salad for beautiful color and a peppery taste. So glad it's summer. Just make sure they're organic.

gorawmom

Sep 14, 2010

25 votes
+
Vote up!
-
Vote down!

This recipe makes me want to plant some lavender! I would love to see more "flower recipes!" Quite intriguing!!! :)

Top Voted

Nuri

Sep 14, 2010

25 votes
+
Vote up!
-
Vote down!

I’ll try this with my lavender flowers! It sounds pretty and good tasting!

Thanks!

Top Voted

Leave a Comment