Recipe Directions
To make avocado-sunflower dip place in a blender 1/2 avocado,1/2 red bell pepper,1 small zucchini,1/2 sprouted sunflower seeds, 2 tablespoons olive oil, salt, lemon juice, oregano, basil. Mix until smooth. 1/2 half avocado, 1 carrot, 2 spring onions, 1/2 red bell pepper slice into thin pieces. Place sliced vegetable on a nori sheet, add avocado- sunflower dip, top with alfa alfa sprouts and cover with green leafy vegetable. Roll the nori as tight as possible. Cut into pieces and enjoy.
BozekPaja's Thoughts
By BozekPaja Before I started to eat raw I did not like regular sushi. But now I just love to eat sushi. You can create a very quick lunch and you feel fuel of energy after eating it.
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Comments
Top voted
myrawlife
Nov 21, 2010
Lovely presentation!
myrawlife
Nov 21, 2010
Lovely presentation!
myrawlife
Nov 21, 2010
Lovely presentation!
All
myrawlife
Nov 21, 2010
Lovely presentation!
myrawlife
Nov 21, 2010
Lovely presentation!
myrawlife
Nov 21, 2010
Lovely presentation!
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