1 yellow summer squash, organic
1 lemon, organic
2 tablespoon olive oil
1 tablespoon capers,organic but not raw, drained
1 medium tomato, chopped
1 tablespoon flat leaf parsley
1 clove garlic
1.process squash using fine shredder blade,squeeze dry.
2.zest lemon and juice it,should be about 2 tablespoons juice.
3.combine oil with juice ,capers,and 1/2 the zest.
4.pour over squash and mix well.
5.top with tomato.
6.for gremolata,chop remaining zest with parsley and garlic and sprinkle over pasta.
lemon lovers delight
Click the button below to download the printable PDF.
© 2009-2018 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!