Recipe Directions
1. Mix the honey, coconut oil, and cocoa powder in a bowl large enough to hold all ingredients.
2. Blend almonds and cashews in food processor until the pieces don’t get any smaller, but before you get nut butter.
3. Add ground almonds and nuts to the bowl and mix thoroughly. At this point, you should have a nice dough that smells like brownies and holds its shape.
4. Stir in the whole macadamia nuts.
5. Coat a plate (or whatever you want to store/serve it on) with a thin layer of shredded coconut and dump the dough onto it.
6. Work it into a short square shape (typical brownies). Sprinkle the top with coconut.
Glytch's Thoughts
By glytch Fudgy macadamia nut brownies!
The coconut’s main role is to stop it from sticking to things.
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Comments
Top voted
chrissypie123
Jun 11, 2010
wow -- these look ridiculously yummy and rich. I guess even raw foodists can be indulgent every once in a while...
glytch
Jun 11, 2010
It's better served with raspberries
glytch
Jun 13, 2010
Yep, they're whole.
All
glytch
Jun 13, 2010
Yep, they're whole.
chrissypie123
Jun 11, 2010
wow -- these look ridiculously yummy and rich. I guess even raw foodists can be indulgent every once in a while...
glytch
Jun 11, 2010
It's better served with raspberries
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