Makes a heavenly lemon pudding! Also can be used as filling for a pie.
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Recipe Directions

1. Blend all ingredients until pudding-like texture forms.

2. Add more or less sweetener to taste. Enjoy!

Jmasterson's Thoughts

By jmasterson

Makes a heavenly lemon pudding!

Also can be used as filling for a pie.

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Comments

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I had to abandon the MC a few weeks ago due to serious caffeine withdrawl headaches (not too proud of that) I was left with lemons and maple syrup and followed a very similar recipe like the one above from Alissa Cohen's book. She didn't use a sweetner and I thought it needed something, so I added maple syrup. And my pudding was very good, yet slightly tart which was fine. So if you like lemons, try this recipe :-)

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Wouldn't bananas work better? Besides them being cheaper, they are sweeter and I could be wrong but I always saw bananas as fruit and dessert and avocados as dinner and snack and lunch etc.

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looks great! actually shgadwa avocados are great in dessert, especially in combination with raw chocolate and dates.

All

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I just made it and it is DELICIOUS! So yummy! I was going to make pie- but instead I am eating my pudding with crust on top. So scrumptious!

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Hi 123 - what do you put with your bananas and avocados? (=^_^=)

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bananas could also work if you prefer, but avo is delicious for making pudding

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I love avocado and bananas together and this recipe appeals to me as well. I saved it in my recipe box!

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I have a friend from Brazil & she says avocado milk shakes are very good and common fare there. I tried and did not like. Sugar, milk, & avo blended.

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Sounds neat, I will have to make this some time.

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looks great! actually shgadwa avocados are great in dessert, especially in combination with raw chocolate and dates.

Top Voted
2 votes
+
Vote up!
-
Vote down!

Wouldn't bananas work better? Besides them being cheaper, they are sweeter and I could be wrong but I always saw bananas as fruit and dessert and avocados as dinner and snack and lunch etc.

Top Voted
3 votes
+
Vote up!
-
Vote down!

I had to abandon the MC a few weeks ago due to serious caffeine withdrawl headaches (not too proud of that) I was left with lemons and maple syrup and followed a very similar recipe like the one above from Alissa Cohen's book. She didn't use a sweetner and I thought it needed something, so I added maple syrup. And my pudding was very good, yet slightly tart which was fine. So if you like lemons, try this recipe :-)

Top Voted

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