YieldApproximately 10-12 cookies
Juice of 2 lemons
Vanilla extract (as desired)
1 1/2 cups coconut (dried)
2 pinches of sea salt
1 tablespoon maple syrup or agave nectar
1. Put everything, except the dried coconut, into the food processor. Process until thoroughly smooth.
2. In a separate bowl, add the “batter” and the dried coconut. Stir together until mixed.
3. The size of each swirl should be about 1 tablespoon. After the swirls have been made, mash down with a fork and add one raisin in the center of each one.
4. Put on Teflex sheet in the dehydrator for 12 hours. Then turn over and let dehydrate for 3 more hours.
Meshuganahrach's ThoughtsBy meshuganahrach
I know that these are really similar to the other lemon cookies, but these contain no nuts and have half the amount of fat.
Easy to digest, if having difficulty with nuts and seeds!
Should be moist on the inside and crunchy on the outside. Enjoy!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Whatsapp +44 7448 183503:Buy IELTS PTE certificate online in australiamakeang202 - 1 day 16 hours ago
BUY REGISTERED UK PASSPORT ONLINE, GERMAN DRIVER'S LICENSE ONLINE Whatsapp +44 7448 183503makeang202 - 1 day 17 hours ago
Whatsapp +44 7448 183503 Buy IELTS PTE certificate online in australia, Buy IELTS online withoutmakeang202 - 1 day 17 hours ago
Whatsapp +44 7448 183503 Buy IELTS PTE certificate online in australiamakeang202 - 1 day 17 hours ago
How Much A Fruit Drying Room Cost?meibang - 1 day 22 hours ago