I have never been able to escape my craving for a good rich tart lemon bar, so I came up with a live version that’s even more satisfying than the original. The sour apples and light tangy lemon flavor combine to make a really irresistible treat! This recipe’s still in progress, so you may need to tweak it this way...
Found in:

Recipe Directions

CRUST

1. Blend up the crust ingredients until mixture starts sticking together.

2. You can grind the sesame seeds separately beforehand in a coffee grinder if you want a smoother crust consistency, or omit them and use more of the other nuts.

TOPPING

3. Puree the apples, lemon juice, zest, and honey in a food processor until very smooth. Adjust taste by adding more sweetener or lemon juice (apple cider vinegar works wonders in small quantities). Add the psyllium or other thickener.

4. Gently melt the coconut oil and add to the mixture, blending slowly. Sometimes the coconut oil will start to harden and separate out (if the apple mixture is too cold)—in that case, I gently warm the whole mix until it’s warm enough to keep the coconut oil melted. It just needs to be liquid long enough to mix in properly.

5. Press the crust onto the bottom of a cookie sheet with edges (sesame seeds sprinkled in the pan beforehand can help the crust to not stick).

6. Spread topping evenly on top.

7. Chill until topping feels more firm. Cut into bars and try to save some for later!

Sunshinerose's Thoughts

By sunshinerose

I have never been able to escape my craving for a good rich tart lemon bar, so I came up with a live version that’s even more satisfying than the original.

The sour apples and light tangy lemon flavor combine to make a really irresistible treat!

This recipe’s still in progress, so you may need to tweak it this way or that to get it just right for your taste.

I still haven’t gotten to the camera fast enough to catch an image of these elusive bars. Maybe soon.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

13 votes
+
Vote up!
-
Vote down!

I tried this recipe tonight and everyone here loves it. I think I will make it a little more tart next time.

11 votes
+
Vote up!
-
Vote down!

I made my own variation of these tonight!!! so delicious

10 votes
+
Vote up!
-
Vote down!

We could share recipe photos before the update. As far as I can tell, it's not currently possible. Maybe Ray and Kandace will bring that feature back soon. It certainly was popular.

All

10 votes
+
Vote up!
-
Vote down!

We could share recipe photos before the update. As far as I can tell, it's not currently possible. Maybe Ray and Kandace will bring that feature back soon. It certainly was popular.

Top Voted
8 votes
+
Vote up!
-
Vote down!

I made these, and between the 3 people in the house that were eating them, they were gone in less than 24 hours! The whole tray!! They were really good. :)

7 votes
+
Vote up!
-
Vote down!

I am mega impressed!

6 votes
+
Vote up!
-
Vote down!

Thanks Mamamilk, I live in provencial France, and it is nearly impossible and very expensive to find. I'll try the parfait idea, too bad though, I was excited about these.

11 votes
+
Vote up!
-
Vote down!

I made my own variation of these tonight!!! so delicious

Top Voted
13 votes
+
Vote up!
-
Vote down!

I tried this recipe tonight and everyone here loves it. I think I will make it a little more tart next time.

Top Voted
8 votes
+
Vote up!
-
Vote down!

wow, I really cannot wait to give this one a whirl, sounds fabulous.

8 votes
+
Vote up!
-
Vote down!

If you can't find the coconut oil you could put the crust in the freezer for a bit to let it harden. Or just make the crust moist so it sticks together like dough.

8 votes
+
Vote up!
-
Vote down!

The coconut oil is what helps it firm up and allows you to slice it into bars. Coconut oil becomes a solid when chilled. You could leave it out and layer it in a glass like a parfait or eat like a pudding with the crust crumbled on top. Where do you live that you can't find coconut oil? Many of the chain stores now have a natural foods section where you could probably find it. or order online. : )

7 votes
+
Vote up!
-
Vote down!

This sounds amazing- I love lemon bars & can't wait to try this. Does anyone have any suggestions for subbing the coconut oil? I can't get any where I live...

9 votes
+
Vote up!
-
Vote down!

Wow, I am drooling and can't wait to try this!!!

7 votes
+
Vote up!
-
Vote down!

I can't wait to make this! I am a sucker for all things sour and tart and this sounds like my new favorite dessert. Can't wait to see what yours looks like!

7 votes
+
Vote up!
-
Vote down!

Wow! I'm excited someone did this; it sounds amazing :)

Leave a Comment