This is a variation on Kandace´s gorgeous walnut taco meat. It is perfect for anyone who is feeling nuts and seeds are a little too heavy on their own whether due to taste or like me if you´re trying to slim down ;) Obviously feel free to play with the spice measurements. I LOVE cumin and garlic, so I use tons. I...
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Ingredients

½ cup pumpkin seeds
½ cup lentil sprouts
2 teaspoon cumin seeds
½ teaspoon cayenne
½ teaspoon oregano
½ teaspoon salt or nama
2 clove garlic, minced
1 teaspoon apple cider vinegar or lemon juice

Recipe Directions

Put all ingredients minus sprouts into blender or food processor. Blend away until seeds have been almost ground. Some pieces are okay. Add sprouts and blend some more until it is a uniform, slightly crumbly texture.

I served this with salsa and sliced avocados on a bed of grated carrot, grated zucchini, grated sweet potato and finely chopped cabbage. It was beautiful. Even my non raw hubbie loved it :)

DivineMissEm's Thoughts

By DivineMissEm

This is a variation on Kandace´s gorgeous walnut taco meat. It is perfect for anyone who is feeling nuts and seeds are a little too heavy on their own whether due to taste or like me if you´re trying to slim down ;) Obviously feel free to play with the spice measurements. I LOVE cumin and garlic, so I use tons. I usually use a dash of nama shoyu but I was out today so I used a pinch of salt.

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Comments

Top voted

Sweet Adeline

Apr 07, 2011

43 votes
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is the garlic really essential in this recipe?

radish_man

Jan 09, 2010

42 votes
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Great Idea

Pam

Jan 09, 2010

39 votes
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This sounds good, Em. I'm going to try it when I get some lentil sprouts. Thanks!

All

Sweet Adeline

Apr 07, 2011

43 votes
+
Vote up!
-
Vote down!

is the garlic really essential in this recipe?

Top Voted

radish_man

Jan 09, 2010

42 votes
+
Vote up!
-
Vote down!

Great Idea

Top Voted

Pam

Jan 09, 2010

39 votes
+
Vote up!
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Vote down!

This sounds good, Em. I'm going to try it when I get some lentil sprouts. Thanks!

Top Voted

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