A Community Recipe by Alpdesigns
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This was inspired by my taste for Oriental food. The avocado makes it creamy, and the dressing makes it sweet and sour.
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Recipe Directions
1. Make noodles out of squash skin and pith, saving seeds for another dish.
2. Mix arame, chopped avocado and chopped onions in a bowl with “noodles.”
3. Make a sauce with next four ingredients and mix some or all to veggies (to taste).
4. Serve on a bed of lettuce. Sprinkle with sesame seeds and serve with orange wedges.
Alpdesigns's Thoughts
By alpdesigns This was inspired by my taste for Oriental food.
The avocado makes it creamy, and the dressing makes it sweet and sour.
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Comments
Top voted
KatKanning
Oct 23, 2009
Yum, this is a good one! I needed something to do with all the yellow squash. :)
alpdesigns
Nov 02, 2009
The second time I made it, I lowered the amount of nama shoyu too. I should ammend the recipe to 1 tbs.
justbeautiful
Nov 06, 2009
you mean one TSP?
All
Anne
Apr 30, 2010
Nama Shoyu is raw soy sauce. And I think that the picture portrays it very well.
alpdesigns
Dec 29, 2009
I buy raw agave nectar. I don't think that dates would provide the same texture. Use seasalt if you don't eat nama shoyu.
suvine
Dec 27, 2009
I would use blended dates, agave is not raw, at all. Neither is nama shoyu
zhanna8
Dec 19, 2009
sounds very good, even though pictrue does not portray it. i would like to try it. thank you!
alpdesigns
Dec 17, 2009
Yes, ACV is apple cider vinegar. I originally used 2 TBS of nama shoyu and ammended that to 1 TBS. Use as much or as little as you prefer. It IS good! Simple too. Enjoy.
rkbush
Dec 16, 2009
I'm going to guess that ACV stands for apple cider vinegar. That would make it a more of a sweet and sour sauce. Looks good!
rawambitions
Dec 16, 2009
what is ACV?
writeeternity
Dec 11, 2009
This looks so good! I remembered seeing this but didn't know what catagory it was under! They need a catagory for noodles or lo mein! I'm going to make this with sugar snap peas and jicima!
justbeautiful
Nov 06, 2009
you mean one TSP?
alpdesigns
Nov 02, 2009
The second time I made it, I lowered the amount of nama shoyu too. I should ammend the recipe to 1 tbs.
humanimal
Nov 02, 2009
wow thats a lot of salt! Im gonna take it easy on the shoyu when I try this out. But it really does sound awesome!
KatKanning
Oct 23, 2009
Yum, this is a good one! I needed something to do with all the yellow squash. :)
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