A Community Recipe by Nuri
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Comments
Top voted
Nuri
Sep 04, 2010
I usually take extra virgin olive oil. Some times I take “rapeseed oilâ€(the dictionaries translation) a typical Swedish oil. I haven’t tested rice bran oil.
Good Luck!
/Nuri
Anne
Sep 07, 2010
Quite delish over kelp noodles! And yay for strawberry season up here! I probably eat a five cartons a day ^^...but I just love them fresh.
And I used flax oil.
sweetpea
Sep 06, 2010
Very pretty picture.
"www.rawlifestyle.co.uk":http//www.rawlifestyle.co.uk
All
Anne
Sep 07, 2010
Quite delish over kelp noodles! And yay for strawberry season up here! I probably eat a five cartons a day ^^...but I just love them fresh.
And I used flax oil.
awillow
Sep 07, 2010
this is tasty, I had it with less oil(olive) and lemon juice. It really does go nicely with cukes! yum!
sweetpea
Sep 06, 2010
Very pretty picture.
"www.rawlifestyle.co.uk":http//www.rawlifestyle.co.uk
Rawdia
Sep 05, 2010
Mmm. That sounds tastteeee....
Nuri
Sep 04, 2010
I usually take extra virgin olive oil. Some times I take “rapeseed oilâ€(the dictionaries translation) a typical Swedish oil. I haven’t tested rice bran oil.
Good Luck!
/Nuri
Nuri
Sep 04, 2010
I usually take extra virgin olive oil. Some times I take “rapeseed oilâ€(the dictionaries translation) a typical Swedish oil. I haven’t tested rice bran oil.
Good Luck!
/Nuri
JuliaK
Sep 04, 2010
I'm not sure what Nice Oil is. Could this be rice bran oil?
angie207
Sep 04, 2010
Yummy! AND pretty :)
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