Raw chocolate without the sugar? Yes, please! And it's too easy!

  • Rating

    Rate me!

  • Yield

    16 bars

  • Equipment

    None
Add to your favorites
Found in:

Ingredients

1/4 cup cacao powder (or carob)
1/4 cup coconut oil
1/4 to 1/2 teaspoon stevia

Recipe Directions

1. Blend everything together until glossy and smooth.

2. Freeze or refrigerate until solid about 1 hour.

3. Cut into bite size pieces and enjoy!

ReneeGoesRaw's Thoughts

By ReneeGoesRaw

Raw chocolate without the sugar?

Yes, please! And it's too easy!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

ReneeGoesRaw

Nov 18, 2012

2 votes
+
Vote up!
-
Vote down!

If you like a less dark chocolate add 2 tablespoons of cacao instead. The stevia should be added to taste. It's the trickiest part.

http://reneegoesraw.wordpress.com/

All

ReneeGoesRaw

Nov 18, 2012

2 votes
+
Vote up!
-
Vote down!

If you like a less dark chocolate add 2 tablespoons of cacao instead. The stevia should be added to taste. It's the trickiest part.

http://reneegoesraw.wordpress.com/

Top Voted

Leave a Comment