1/4 cup cacao powder (or carob)
1/4 cup coconut oil
1/4 to 1/2 teaspoon stevia
1. Blend everything together until glossy and smooth.
2. Freeze or refrigerate until solid about 1 hour.
3. Cut into bite size pieces and enjoy!
ReneeGoesRaw's ThoughtsBy ReneeGoesRaw
Raw chocolate without the sugar?
Yes, please! And it's too easy!
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