A Community Recipe by ReneeGoesRaw
Raw chocolate without the sugar? Yes, please! And it's too easy!
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Recipe Directions
1. Blend everything together until glossy and smooth.
2. Freeze or refrigerate until solid about 1 hour.
3. Cut into bite size pieces and enjoy!
ReneeGoesRaw's Thoughts
By ReneeGoesRaw Raw chocolate without the sugar?
Yes, please! And it's too easy!
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Comments
Top voted
ReneeGoesRaw
Nov 18, 2012
If you like a less dark chocolate add 2 tablespoons of cacao instead. The stevia should be added to taste. It's the trickiest part.
http://reneegoesraw.wordpress.com/
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ReneeGoesRaw
Nov 18, 2012
If you like a less dark chocolate add 2 tablespoons of cacao instead. The stevia should be added to taste. It's the trickiest part.
http://reneegoesraw.wordpress.com/
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