Raw chocolate without the sugar? Yes, please! And it's too easy!

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  • Yield

    16 bars

  • Equipment

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Ingredients

1/4 cup cacao powder (or carob)
1/4 cup coconut oil
1/4 to 1/2 teaspoon stevia

Recipe Directions

1. Blend everything together until glossy and smooth.

2. Freeze or refrigerate until solid about 1 hour.

3. Cut into bite size pieces and enjoy!

ReneeGoesRaw's Thoughts

By ReneeGoesRaw

Raw chocolate without the sugar?

Yes, please! And it's too easy!

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Comments

Top voted

ReneeGoesRaw

Nov 18, 2012

13 votes
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If you like a less dark chocolate add 2 tablespoons of cacao instead. The stevia should be added to taste. It's the trickiest part.

http://reneegoesraw.wordpress.com/

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ReneeGoesRaw

Nov 18, 2012

13 votes
+
Vote up!
-
Vote down!

If you like a less dark chocolate add 2 tablespoons of cacao instead. The stevia should be added to taste. It's the trickiest part.

http://reneegoesraw.wordpress.com/

Top Voted

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