Rating5/5 (from 1 ratings)5
2 tablespoons cacao powder
1/4 cup coconut oil
1/4 to 1/2 teaspoon stevia
1/4 cup chia seeds
1. Blend the cacao, coconut oil, and stevia. Add more stevia or cacao powder if you like it sweeter or "darker." It's important you have it where you want it at this step.
2. Have a shallow dish ready to pour the chocolate into.
3. Add the chia seeds quickly and place them in the freezer until set, about 1 hour. You want to get the chocolate quickly to the freezer so that the chia seeds do not have time to absorb the liquid and "gel" up if you want that crispiness!
4. Break into pieces and enjoy!
ReneeGoesRaw's ThoughtsBy ReneeGoesRaw
Remember Crispy Chocolate Bars? Or Mr. Krispers? Something like that.
Well, this recipe I came up with reminds me of that.
Simple, quick, and gives you omega-3s, MCTs, and antioxidants.
My version is low-sugar as well, but I'm sure you could use agave, date syrup, or some other raw sweetener if you prefer.
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Alkaline water - healthy or not?katherinep - 14 hours 51 min ago
Staying raw during quarantinekatherinep - 15 hours 30 min ago
Body craving warm foods to stay warmkatherinep - 15 hours 42 min ago
I have been buying organic oats from a prominent supplier. They will not sprout.ClaireT - 1 week 2 hours ago
Should I sprout all my seeds and nuts?ClaireT - 1 week 2 hours ago