Remember Crispy Chocolate Bars? Or Mr. Krispers? Something like that. Well, this recipe I came up with reminds me of that. Simple, quick, and gives you omega-3s, MCTs, and antioxidants. My version is low-sugar as well, but I'm sure you could use agave, date syrup, or some other raw sweetener if you prefer.
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Ingredients

2 tablespoons cacao powder
1/4 cup coconut oil
1/4 to 1/2 teaspoon stevia
1/4 cup chia seeds

Recipe Directions

1. Blend the cacao, coconut oil, and stevia. Add more stevia or cacao powder if you like it sweeter or "darker." It's important you have it where you want it at this step.

2. Have a shallow dish ready to pour the chocolate into.

3. Add the chia seeds quickly and place them in the freezer until set, about 1 hour. You want to get the chocolate quickly to the freezer so that the chia seeds do not have time to absorb the liquid and "gel" up if you want that crispiness!

4. Break into pieces and enjoy!

ReneeGoesRaw's Thoughts

By ReneeGoesRaw

Remember Crispy Chocolate Bars? Or Mr. Krispers? Something like that.

Well, this recipe I came up with reminds me of that.

Simple, quick, and gives you omega-3s, MCTs, and antioxidants.

My version is low-sugar as well, but I'm sure you could use agave, date syrup, or some other raw sweetener if you prefer.

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Comments

Top voted

mish

Nov 25, 2012

37 votes
+
Vote up!
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Vote down!

sprouted buckwheat make good krispies too! ..but chia is better digestion : )

ReneeGoesRaw

Nov 18, 2012

32 votes
+
Vote up!
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Vote down!

I use a small, maybe 4x4 dish. Really just depends how thick you want your chocolate pieces. : )

http://reneegoesraw.wordpress.com/

WhiteTulip

Aug 24, 2012

31 votes
+
Vote up!
-
Vote down!

This looks easy and delicious!! Just not sure what size pan to use?? Thanks for the recipe.. Eat well, White Tulip

All

mish

Nov 25, 2012

37 votes
+
Vote up!
-
Vote down!

sprouted buckwheat make good krispies too! ..but chia is better digestion : )

Top Voted

ReneeGoesRaw

Nov 18, 2012

32 votes
+
Vote up!
-
Vote down!

I use a small, maybe 4x4 dish. Really just depends how thick you want your chocolate pieces. : )

http://reneegoesraw.wordpress.com/

Top Voted

WhiteTulip

Aug 24, 2012

31 votes
+
Vote up!
-
Vote down!

This looks easy and delicious!! Just not sure what size pan to use?? Thanks for the recipe.. Eat well, White Tulip

Top Voted

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