Ingredients

SPREAD
1 1/2 cups baby peas
1 tablespoon dried dill weed
1 tablespoon olive oil
Salt to taste
Pinch of black pepper
WRAPS
1 very thin slice of red onion
2 leaves of Swiss chard

Recipe Directions

1. Mash or blend in the food processor peas, dill, olive oil, salt, and pepper.

2. Spread on chard leaves.

3. Sprinkle with minced red onion.

Wendilou's Thoughts

By Wendilou

This is a nice light spread.

The peas are very sweet and you could also use this as a dip for crudite or crackers.

I like the bite of the onion with the sweet peas.

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Comments

Top voted

beanybeegan

Feb 09, 2011

35 votes
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I once saw a similar recipe. The peas where to replace avacado for guacamole. You needed a BIG imagination for that one! I am sure your baby pea dip and spread will be much better.

Thanks,

Anabrese

Feb 10, 2011

29 votes
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mmm, I love mashed peas and I've just emptied the freezer of lots of frozen ones to use up. Thanks.

http://rawchristmasandthanksgivingrecipes.blogspot.com

All

Anabrese

Feb 10, 2011

29 votes
+
Vote up!
-
Vote down!

mmm, I love mashed peas and I've just emptied the freezer of lots of frozen ones to use up. Thanks.

http://rawchristmasandthanksgivingrecipes.blogspot.com

Top Voted

beanybeegan

Feb 09, 2011

35 votes
+
Vote up!
-
Vote down!

I once saw a similar recipe. The peas where to replace avacado for guacamole. You needed a BIG imagination for that one! I am sure your baby pea dip and spread will be much better.

Thanks,

Top Voted

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