A Community Recipe by Wendilou
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This is a nice light spread. The peas are very sweet and you could also use this as a dip for crudite or crackers. I like the bite of the onion with the sweet peas.
Recipe Directions
1. Mash or blend in the food processor peas, dill, olive oil, salt, and pepper.
2. Spread on chard leaves.
3. Sprinkle with minced red onion.
Wendilou's Thoughts
By Wendilou This is a nice light spread.
The peas are very sweet and you could also use this as a dip for crudite or crackers.
I like the bite of the onion with the sweet peas.
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