A Community Recipe by Frugini
A fun way to eat fruit salad without doing the dishes.
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Recipe Directions
Cut canteloupe in half. Scoop out seeds, forming two “bowls”.
Fill the empty space where the seeds were with berries, grapes, or other fruit cut into bite sized pieces.
I also like to top this with a cashew cream. I put about .33 cup cashews in a grinder with some fruit and a dash of vanilla. Scoop on top of the melon, and enjoy!
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