Rating4.8/5 (from 4 ratings)4.75
YieldMakes a little over 1/3 cup, one serving
1 Orange, juiced
¼ cup Raw tahini
1 clove garlic
1 slice ginger, about half your thumb size
.125 teaspoon good salt
¼ teaspoon curry powder, optional
Just throw this in any blender and run on low till smooth. If you don’t have a blender just mince the onion and garlic and mix well. I usually triple this and it will thicken up in the fridge and last for about 4 days.
Rosehebrew's ThoughtsBy rosehebrew
This is my favorite dressing and is great for lunch in a salad made of fresh tomatoes, red bell pepper, cucumber, romain lettuce, and a little thinly sliced onion. Purely raw and great tasting to.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Winter! Raw till four???? Advice!!! Weight gain?Harmony1 - 1 day 11 hours ago
Is bagged salads raw vegan?Harmony1 - 1 day 11 hours ago
Tryin AgainTammiTrue - 1 week 12 hours ago
Whole Grain Unhulled Hemp SeedsTammiTrue - 1 week 12 hours ago
How Long does Irish Moss Keepmoniquet - 1 week 5 days ago