I was really in the mood for a mousse pie and had a huge batch of soaked and blended Irish moss in the fridge. The chocolate cashew fudge is my favorite, but they're all delish. Enjoy!

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  • Yield

    12 mini-tarts and 1 full sized tart

  • Equipment
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Ingredients

CRUST
2 cups coconut flour
2 cups cashew flour or finely ground unsoaked cashews
12 large dates (soaked and blended into a paste)
1 cup coconut oil or coconut butter
1 tablespoon vanilla powder
Pinch of salt
Water (if needed)
APRICOT MOUSSE
2 cups dried apricots (soaked with some juice reserved)
1/2 cup Irish moss paste
1 teaspoon vanilla powder
1/2 cup cashews (optional; makes it a little richer and creamier)
Pinch of cardamom
Juice of 1 orange
PERSIMMON MOUSSE
1 1/2 cups sliced dried persimmon (soaking water reserved)
1/2 cup Irish moss paste
1 teaspoon vanilla powder
1/2 cup cashews (optional)
BANANA CREAM FILLING
4 whole bananas
3 dried bananas (nice if you have them, but don't stress if you don't)
1/2 cup Irish moss paste
1 teaspoon vanilla powder
1/2 cup cashews
CHOCOLATE FUDGE CREAM FILLING
1 cup cashew butter
1 tablespoon cacao butter
2 teaspoons vanilla powder
1 cup cacao powder
1 cup carob powder
1/4 to 1/2 cup coconut nectar or agave

Recipe Directions

CRUST

1. Mix thoroughly until a dough forms.

2. Press into mini-tart pans and full sized tart pans, preferably with removable ring. Refrigerate until firm or dehydrate 1 hour until a little drier and crumblier. Set aside.

3. Reserve some crumbs for topping if desired.

FRUIT FILLINGS

4. Blend soaked fruit, Irish moss, and vanilla with enough liquid to create a smooth mousse.

5. Spoon onto crust and carefully smooth out, sprinkling with crumbs if desired.

6. Refrigerate 30-60 minutes until set. Slice and serve. Can be frozen but slice first.

CHOCOLATE FILLING

7. Warm cashew butter and cacao butter until soft and blend with other ingredients.

8. Spoon onto crust and smooth out. This thickens very quickly and is very rich so start slowly.

Noelleloveshoney's Thoughts

By noelleloveshoney

I was really in the mood for a mousse pie and had a huge batch of soaked and blended Irish moss in the fridge.

The chocolate cashew fudge is my favorite, but they're all delish.

Enjoy!

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