Recipe Directions
1. Mix all the ingredients, except the nibs, until well blended. (You can use a blender, but to save time and water, I just mixed it with a spoon for a while and called it good).
2. Pour it into an ice cream maker and wait until it forms into thick balls. Sprinkle nibs over top.
3. If you don’t have an ice cream maker, you can put it into a bowl in the freezer and, every 10 minutes, mix it by hand and put it back in until it reaches the desired texture.
4. You could also pour it into a shallow pan and freeze it until medium hard, then take a spoon or fork and scratch it off. After you get it all off, mix it so that it forms balls like it was never scratched!
Lovin' My Sunshine's Thoughts
By Lovin' My Sunshine This ice cream is interesting and sweet. Of course, it’s not for everyday because it has nothing good for you, but it’s great if you’re looking for something lightly chocolate and yummy!
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Comments
Top voted
Paige
Jan 30, 2011
This was really good! My brother and sisters kept wanting to eat it all!
Lovin' my Mushroom
Jul 18, 2010
Sounds really good and easy to make.
KelleyS
Jul 18, 2010
i bet this would be really good with an avocado or two blended in, it would make it nice and creamy.
All
Paige
Jan 30, 2011
This was really good! My brother and sisters kept wanting to eat it all!
aikenjoi
Aug 19, 2010
Grassdude, well it can be good in moderation but most people eat too much of it so Sunshine was just saying that it's not an indulgence to be had everyday. Yes, it is high in antioxidants but also high in fat.
KelleyS
Jul 18, 2010
i bet this would be really good with an avocado or two blended in, it would make it nice and creamy.
Lovin' my Mushroom
Jul 18, 2010
Sounds really good and easy to make.
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