Ingredients

Fettucini

With a vegetable peeler, peel thin strands of about 5-6 yellow zuchinnis. Set aside.

Mushroom Sauce

3/4 cup soaked dried mushrooms or 1 cup fresh mushrooms

3/4 cup soaked cashews

3/4 - 1 cup of water

1 tbs. olive oil

1 tbs. agave nectar

2 tbs. lemon juice

1/4 tsp. dried white pepper

Salt to taste

 

Recipe Directions

How to: Process everything for the mushroom sauce in the food processor. Add the sauce to the pasta. Toss well and let sit for half an hour before serving.

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