-
Rating
5/5 (from 1 ratings)5 -
Yield
2 cups
Ingredients
3 or 4 large tamarind pods (about 4-5 inches in length)
1/2 ripe mango
5 or 6 fresh dates (if you used dried dates instead, soak them first)
Juice of 1/2 an orange
1/3 cup raisins
1 tablespoon apple cider vinegar
Cinnamon (ground)
Cumin (ground)
Paprika (ground)
Ground garam masala (to taste)
Recipe Directions
1. Break the dry shells off the tamarind pods and remove the tough veins.
2. Soak the pods in water for a few hours, and then press them through a sieve to extract the puree.
3. Blend the tamarind puree together with the other ingredients. Adjust the seasoning to taste. If it seems too thick, add a little more orange juice or water.
4. Store in the fridge. The taste improves after a day or two.
Denzildragon's Thoughts

I've been craving HP Fruity Sauce to go with my raw burgers for a while now, so I came up with this version.
It's not completely the same (probably couldn't be without all that starch and refined sugars), but it's very tasty!
Sorry about the photo. The sauce is a much better color in real life!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
{Demandable} Temu Coupon Code 40 Off ''¶¶[FRW399997]⁋⁋'' For New Customer
dora87booth - 13 hours 20 min ago -
Diet and Exercising for Weight Loss!!!
Jennifer Davis - 19 hours 10 min ago -
I'm looking for the healthiest raw meal plan possible
jamesj2621 - 20 hours 11 min ago -
Ensuring Food Safety: The Role of Packaging
jamesj2621 - 20 hours 18 min ago -
Looking for Raw Food Menu Prices
victoria88paul - 1 day 14 hours ago
Comments
Top voted
RawKidChef
Mar 01, 2011
Wow denzildragon! What can I substitute for the tamarind? Don't have access to them here. Thanks dude! :)
denzildragon
Mar 05, 2011
You could try extra dates, and maybe a splash or two of Bragg's, but it won't give you the richness you get from tamarind. If you don't mind a little non-raw, you may be able to find pre-made tamarind extract locally.
All
denzildragon
Mar 05, 2011
You could try extra dates, and maybe a splash or two of Bragg's, but it won't give you the richness you get from tamarind. If you don't mind a little non-raw, you may be able to find pre-made tamarind extract locally.
RawKidChef
Mar 01, 2011
Wow denzildragon! What can I substitute for the tamarind? Don't have access to them here. Thanks dude! :)
Leave a Comment