Recipe Directions
Just blend it all up until smooth. I like the idea of being able to make guacamole without the avocados because they can be hard to get, and don’t have a long shelf life. I am going to take it to my moms tomorrow and see if I can fake her out and see if she thinks it tastes like guacamole!
Writeeternity's Thoughts
By writeeternity This dip is nutricious and delicious! It’s also an impersonator. I think it tastes just like guacamole without the avocados and my boyfriend thinks it tastes like spinach dip which is what I’d intended on making in the first place.
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Comments
Top voted
Anne
Jun 10, 2010
If you soak the almonds long enough (a couple days),than you can easily peel the skin off, blanching them without bathing them in hot water.
nikkilds
Mar 03, 2010
(regarding the almonds): isn't blanching too hot of a process to be considered raw?
writeeternity
Aug 16, 2009
I brought this over to my parents for Memorial day and it was a big hit! My mom thought it tasted like guacamole. I am not sure if the strict raw foodists agree with using hearts of palm out of a can- but they taste great.
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Anne
Jun 10, 2010
If you soak the almonds long enough (a couple days),than you can easily peel the skin off, blanching them without bathing them in hot water.
nikkilds
Mar 03, 2010
(regarding the almonds): isn't blanching too hot of a process to be considered raw?
writeeternity
Aug 16, 2009
I brought this over to my parents for Memorial day and it was a big hit! My mom thought it tasted like guacamole. I am not sure if the strict raw foodists agree with using hearts of palm out of a can- but they taste great.
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