Recipe Directions

1. Cut cucumber into thin strips using a vegetable peeler.

2. Lay 3-4 cucumber slices on work surface being sure to overlap long edges (making a rectangular shape)

3. lay greens and tomatoes on edge of cucumber rectangle closest to you.

4. Roll the greens and tomatoes up in cucumber wrap.

5. For the sauce, blend parsley, pepper, zucchini, and lemon juice in blender.

6. Arrange rolls on plate and top with sauce.

I liked the parsley sauce, but think this would be even better with cilantro. I planned to use cilantro, but realized we didn't have any once I started making it.

Erin's Thoughts

By erin

A great low fat vegan recipe!

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Comments

Top voted

26 votes
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oooo i think this looks absolutely delicious :), if i haven't eaten all my zucchinis i think i'll try it tonight :)

24 votes
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lauraj's Review

No fat cucumber rolls with herb sauce
5
5 out of 5

Geez, this looks incredible! I can't wait to try this!

24 votes
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yes, perfect..no fat! and looks yummers. will eat : )

All

15 votes
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I can't wait to try this!

24 votes
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yes, perfect..no fat! and looks yummers. will eat : )

Top Voted
24 votes
+
Vote up!
-
Vote down!

lauraj's Review

No fat cucumber rolls with herb sauce
5
5 out of 5

Geez, this looks incredible! I can't wait to try this!

Top Voted
26 votes
+
Vote up!
-
Vote down!

oooo i think this looks absolutely delicious :), if i haven't eaten all my zucchinis i think i'll try it tonight :)

Top Voted

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