Rating5/5 (from 1 ratings)5
Marinated Mushrooms/Onions Stuffing
* 2C Sliced Mushrooms
* 1/2C Sliced White Onion
* 1/4C Apple Cider Vinegar
* 2 Cloves Garlic Minced
* 2T Braggs Liquid Aminos
* 2T Italian Seasoning
Mix ACV, Garlic, Liquid Aminos and Italian Seasoning together in a medium sized bowl add mushrooms and onions and set aside to let marinate.
* 2Large Carrots
* 1 Large Zucchini
* Handful Baby Spinach
Using a mandoline slicer slice Zucchini and Carrots into thin strips layer in a shallow bowl sprinkled with salt to soften - set aside while you make the sauce.
Sweet Ginger Walnut Sauce
* 1C Walnuts
* 1/2C Tahini Paste
* 1/4 Lemon Juice
* 2T Maple Syrup
* 2T Fresh Grated Ginger
* 1T Braggs Aminos
* 1/4C Sun Dried Tomatoes (optional)
* 2T Olive Oil
* 1/4C Water (or apple juice)
Blend all until smooth in a high speed blender
Drain and pat dry carrots and zucchini. Lay zucchini flat and place a strip on top. Put 2 Spinach leaves near one end and a small scoop of the mushroom/onion mix. Roll up and using a piece of the sliced carrot (sliced into ribbons) tie up the roll. Place rolls on a plate and serve with dipping sauce.
Berry Blue Toes's ThoughtsBy Berry Blue Toes
I was in the mood to make something pretty tonight so I went with salad rolls. The Sweet Ginger Walnut Sauce was an experiment that turned out really well.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Long-distance BackPacking RAWAngie2 - 1 day 21 hours ago
Mushrooms and rotten eggs burpsEnergy Healer - 1 day 23 hours ago
Low income raw living?Energy Healer - 1 day 23 hours ago
Going Back To RawEnergy Healer - 1 day 23 hours ago
How do I make a raw, alcohol free, vanilla extract?Angie2 - 2 days 16 hours ago