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Rating
5/5 (from 1 ratings)5 -
Yield
2
Ingredients
Marinated Mushrooms/Onions Stuffing
* 2C Sliced Mushrooms
* 1/2C Sliced White Onion
* 1/4C Apple Cider Vinegar
* 2 Cloves Garlic Minced
* 2T Braggs Liquid Aminos
* 2T Italian Seasoning
Mix ACV, Garlic, Liquid Aminos and Italian Seasoning together in a medium sized bowl add mushrooms and onions and set aside to let marinate.
Rolls
* 2Large Carrots
* 1 Large Zucchini
* Handful Baby Spinach
Using a mandoline slicer slice Zucchini and Carrots into thin strips layer in a shallow bowl sprinkled with salt to soften - set aside while you make the sauce.
Sweet Ginger Walnut Sauce
* 1C Walnuts
* 1/2C Tahini Paste
* 1/4 Lemon Juice
* 2T Maple Syrup
* 2T Fresh Grated Ginger
* 1T Braggs Aminos
* 1/4C Sun Dried Tomatoes (optional)
* 2T Olive Oil
* 1/4C Water (or apple juice)
Blend all until smooth in a high speed blender
Recipe Directions
Drain and pat dry carrots and zucchini. Lay zucchini flat and place a strip on top. Put 2 Spinach leaves near one end and a small scoop of the mushroom/onion mix. Roll up and using a piece of the sliced carrot (sliced into ribbons) tie up the roll. Place rolls on a plate and serve with dipping sauce.
Berry Blue Toes's Thoughts
By Berry Blue ToesI was in the mood to make something pretty tonight so I went with salad rolls. The Sweet Ginger Walnut Sauce was an experiment that turned out really well.
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Comments
Top voted
rawlady
Apr 17, 2013
rawlady's Review
Salad Rolls with Sweet Ginger Walnut Sauce
These look delightful! Thanks for the post!!
Colourful Palate
Apr 21, 2013
These are creative...I like to see that!
Berry Blue Toes
Apr 19, 2013
Thank you :) They are pretty tasty!
All
FawnM
Apr 21, 2013
Beautiful presentation, BBT! They're like little pieces of art :)
Colourful Palate
Apr 21, 2013
These are creative...I like to see that!
Berry Blue Toes
Apr 19, 2013
Thank you :) They are pretty tasty!
rawlady
Apr 17, 2013
rawlady's Review
Salad Rolls with Sweet Ginger Walnut Sauce
These look delightful! Thanks for the post!!
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