Ingredients

Salad Rolls

* 1C Baby Spinach Leaves

* 1 Carrot Julienned

* 4 Large Strawberries Sliced thin and quartered

* 1/4 Cilantro

* 1/4 C Enoki Mushrooms

* 1 Medium Daikon sliced thin into strips with mandoline slicer

Curried Cashew Sauce

* 1/4C Orange Juice

* 1/2C Cashews (soaked 1hr then drained)

* 2T Tamari

* 2T Basalmic Vinegar

* 1tsp Maple Syrup

* 1/2 clove Garlic

* 1T Curry Powder (to taste)

* 1 Pinch Sea Salt

* 2.5T Olive Oil

Recipe Directions

To assemble the rolls: Lay out Daikon slices on a cutting board, top with 2 spinach leaves at one end, a few slices of carrot, 1-2 pieces of strawberry, some cilantro and enoki mushroom then roll. The diakon radish will naturally stick together. Roll so you can stand upright on a plate.

To make the dressing: Should be thick but pourable. Drizzle on a plate around wraps or pour into a small dipping dish.

Another variation with the same ingredients (minus the mushrooms) + 1/2 a yellow pepper. I added a little more OJ to the dipping sauce to make a dressing and sprinkled the a few hemp hearts over the top and voila - a salad!

Berry Blue Toes's Thoughts

By Berry Blue Toes

A little fiddly rolling but, easier after you get the hang of it :)

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